What is the nutritional value of caramel? What kind of people are suitable for eating?

Maltose, in fact, is maltose, which began in Shang Dynasty. Hey? . It is a sugar food made from corn, wheat, sorghum and other grains through fermentation and saccharification. Maltose is divided into soft and hard. The picture below shows the appearance of soft and hard caramel. Soft caramel is yellow-brown viscous liquid and hard caramel is yellow-white candy cake.

Maltose accounts for the vast majority of maltose, accounting for about 90%, and the rest are protein, fat and some fermentation products. On nutrition, it is much more nutritious than sucrose and fructose. At present, caramel is mainly used for processing candy, canned food, fruit juice beverage, caramel sauce pigment, medicine and so on.

Maltose is indeed Chinese medicine maltose, which tastes sweet and warm and enters the spleen, stomach and lungs. Soft maltose is the best medicine. Clinically, maltose is mainly used to strengthen the spleen and stomach, regulate middle energizer, relieve cough and resolve phlegm.

Rice and wheat are both things that nourish the spleen and stomach. Maltose produced by maltase fermentation naturally has the function of nourishing the spleen and stomach and regulating the middle energizer.

Similar to most cough syrup, it can be attached to the surface of pharyngeal mucosa, reducing inflammatory stimulation and relieving cough symptoms. At present, most of them are decoction, such as compound loquat cream, snake gall and fritillary bulb cream.

Maltose also has a function, similar to licorice, honey and jujube, which is also based on this. Gan? The characteristics of. It can relieve pain and treat acute internal pain and acute abdominal pain, but its effect is not strong enough, and it is often needed to be combined with other main drugs. Maltose is also common in some classical prescriptions.

Maltose suitable for people's pure grain fermentation has good nutritional value, but as mentioned above, it contains nearly 90% maltose. So in addition to controlling the intake of sugar, the general population can eat it. For the above-mentioned spleen and stomach discomfort, such as epigastric pain and loss of appetite caused by chronic gastritis and duodenal ulcer, as well as mild cough and excessive phlegm, you can eat some appropriately.

Brief introduction of Dr. Yao, deputy director pharmacist and senior nutritionist, 10 years experience in medication guidance, nutrition consultation and health management. No medicine, no doctor, advocate healthy life, no disease, no doctor!