Put a little oil in the bottom of the pot, stir-fry with onion and ginger, pour in sauce and prawns, then pour in some cooking wine, cover the pot, stew until cooked, and add a little salt to the pot. The drawing steps are as follows:
Ingredients: 12 prawns.
Accessories: oil, onion, ginger, vinegar, soy sauce, sugar and starch.
1. Wash prawns, cut off beards and remove fishing lines.
2. Add cooking wine for curing 10 minute.
3. Put vinegar, starch, soy sauce and sugar into a container, add a little water and mix well before use.
4. Shred onion and ginger for later use.
5. When the pot is hot, add twice as much oil as ordinary cooking oil and heat it to 60% to 70% heat. After the shrimp is put in, fry both sides with low fire, and the color will change. Natural shrimp will produce red oil.
6. Take out and control the oil for future use.
7. Put a little oil in the bottom of the pot and stir-fry with onion and ginger.
8. Pour in the sauce and prawns, then pour in some cooking wine, cover the pot, stew until cooked, and add a little salt to serve.
9. Use a plate.
Precautions:
1, stir fry the bottom of the shrimp a few times with a spoon, then gently press the head of the shrimp with a spoon to squeeze out the brain of the shrimp, and the dish will be ruddy and shiny.
2, master the heat until it is cooked, do not stew for too long, so as to avoid the aging of shrimp and firewood soup.