What is the method of stewing?

Stewing is similar to stewing, but the difference is that the power of stewing is small, the cooking time is long, and it is cooked in a special casserole.

After changing knives, first heat the raw materials (which can be boiled or fried), then add fresh soup to the casserole, add raw materials and seasonings, and adjust the taste through cooking. When the fire is slowly cooked, plate it or serve the casserole while it is hot.

It is characterized by fresh and spicy soup, tender or crisp main ingredients, salty and fresh, rich taste and rich nutrition.