Are the sun-dried vegetables still nutritious?

Vegetables are all green foods, and vitamin C supplementation is really good for your health, but some vegetables can be dried and eaten, which will make you feel more delicious. Let me introduce them to you.

I think radish is delicious, because it is delicious when eaten raw, then cooked into vegetables and then dried into pickles, so dried radish is really a very good thing, just like in Changzhou, their specialty is dried radish.

Of course, there are many edible vegetables in this process, which can also be eaten after drying. I remember that my favorite food is pickled melon, which is a kind of kimchi, but it must be fully exposed to sunlight to make it delicious.

Of course, there are many vegetables that can be eaten after drying, and they are also delicious. Do you know any vegetables that will taste better after drying? You might as well leave me a message.