Eating too much anhydrous cream will lead to obesity and high blood lipid. Anhydrous cream itself is harmless, but excessive consumption will do some harm to the body. Moreover, not everyone is suitable for eating anhydrous cream, and some people with diseases may get worse after eating it.
Anhydrous cream is a high-purity fat extracted from animal milk, mainly from milk. Anhydrous cream is mainly used to produce dairy products, as well as chilled milk, and baked goods or sweets.
Precautions in the use of ointment
Cream contains a lot of saturated fatty acids, which will increase the cholesterol content in the human body. Eating a lot will damage blood vessels, so it is better to eat less. Such as coronary heart disease, hypertension, diabetes and arteriosclerosis.
The unopened cream can be stored at-18℃ for one year, that is, at 2℃-7℃ for two weeks. Uneven cream cannot be thawed and frozen repeatedly during storage. Otherwise, it will affect the quality of the cream. Fresh cream can be stored in the refrigerator at 2℃-7℃ for three days.
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