20 19 nutrition and health status of China residents

On April 29th, the launching ceremony of the 6th China Nutrition Exchange Conference and the 20 19 Amway Nutrilite Nutrition Tour in China was held in Beijing. At the meeting, Ding Gangqiang, director of the Institute of Nutrition and Health of China CDC, provided a set of data: during the 65,438+00 years of 2002-2065,438+02, the intake of fruits and vegetables in China was still low, which did not meet the recommended intake of dietary guidelines for China residents, resulting in a serious shortage of micronutrients, including vitamins, minerals and phytochemicals. About 20% women and children suffer from iron deficiency anemia, and their calcium intake is less than half of the recommended amount; The number of people with abnormal weight in China is rising rapidly. Among adults aged 65,438+08 and above, the proportion of overweight and obesity is 42%. The incidence of chronic diseases has also increased rapidly.

The 6th China Nutrition Exchange Conference and the Launching Ceremony of Amway Nutrilite Nutrition China 20 19.

How to make people realize the close relationship between nutritious diet and health has become the primary problem to improve residents' health. The "Healthy China 2030" planning outline has included "residents' health literacy level" into the main index system of healthy China construction, in which nutrition literacy is an important part of health literacy. Wang Longde, an academician of China Academy of Engineering, said that nutrition is the material basis of life and health, and nutrition work is an indispensable part of health promotion. It is empty talk to talk about nutrition without disease, and it is also impossible to prevent chronic diseases without nutrition. Only by organically combining the two, and giving full play to the role of nutrition in health care, nutrition in promoting health and nutrition in promoting health, can we really achieve the effect of comprehensively helping the construction of "healthy China".

"China residents' nutritional knowledge literacy is not high. For example, in the process of relevant literacy tests, one of them is to test knowledge points. Regarding the knowledge of promoting daily consumption of milk and beans, the correct rate is only 35% among the tens of thousands of people we monitored in 20 17 years. At the same time, the phenomenon of one-sided and unscientific nutrition science information on the Internet is not uncommon. Some rumors still have room for survival, which has caused great trouble to the people. " Wu Jing, deputy director of China Health Education Center, said.

It is urgent to improve residents' nutritional literacy.

"In recent years, some illegal health care products companies have taken the opportunity to deceive consumers through false propaganda, damaging consumers' rights and even health. These events were exposed by the media, which triggered a crisis in the health care products market in the whole society, and many consumers gave up the necessary nutritional supplements. Since 65438+10.8 this year, the State Administration of Market Supervision and other departments/kloc-0.3 have launched a nationwide "100-day action" to rectify the chaos in the health care products market, effectively curbing the development and spread of the chaos in the industry. "Speaking of this, Liu, vice president of marketing and corporate affairs of Amway Greater China, said that on the other hand, this action will help improve the public's nutritional literacy, let consumers master the necessary nutrition science knowledge, develop a nutritious and healthy lifestyle, and learn to scientifically supplement nutrition according to their own needs, which is beneficial to the health of themselves and their families."