Content preview:
foreword
Courage challenge
What is the relationship between diet and health? Can the adjustment of dietary structure improve the health status of patients? How to eat healthier? This is the question to be answered in "Life-saving Diet: China Health Survey Report".
From 1983 to 1989, the book "Study on the Influence of Dietary Structure Differences on Health" co-sponsored by Cornell University in the United States, Oxford University in the United Kingdom, China Academy of Medical Sciences and China Center for Disease Control and Prevention, combs and synthesizes 836 literatures related to nutrition and epidemiology, and scientifically and systematically expounds the important role of dietary structure of pure plant food in preventing and treating diseases. This book is clear-cut, informative, comprehensive and detailed, with quotations and simple explanations. This is a simple, thought-provoking and effective masterpiece. The healthy nutrition theory of pure plant-based diet expounded and advocated in the book can be called a Copernican revolution in nutrition.
I have never met Professor Campbell from America. Although we are engaged in medical and health science research at the same time, due to our different specific research directions, I am not familiar with this decades-long research project hosted by Professor Campbell in China. It was not until 2006 that this book was first translated and published in China. ...
Please confirm and adopt.