Alloy chopsticks are made of alloy, which consists of polymer material and glass fiber. Its advantages are sufficient hardness, no deformation, no mildew, no decay and simple cleaning. Alloy chopsticks are the general trend now, and they are healthy without bacteria, so alloy chopsticks are more and more loved by family members. So I personally recommend using alloy chopsticks.
Alloy chopsticks have the following advantages.
1, material safety and hygiene
Alloy chopsticks have passed the national food-grade hygiene and safety inspection, with strong toughness, high temperature resistance, no bending and no deformation.
2, non-adsorption, more durable.
Because the surface of chopsticks does not absorb water, chopsticks are not easy to be eroded and become old, and they also have mildew-proof characteristics, so there is no need to worry about mildew after long use, and chopsticks will become brighter and brighter after long use.
3, easy to clean
When cleaning, you don't need detergent, just soak it in warm water, dry it with a clean rag and put it in a high-temperature disinfection cabinet for sterilization, so it is really clean, hygienic and refreshing.
4. Good skid resistance
Straight chopsticks are incomparable with chopsticks made of other materials, so the anti-slip effect of alloy chopsticks has always been the best.