What are the procedures for applying for a health certificate?

Legal analysis: processing materials, second-generation ID card, two one-inch recent photos, and physical examination form. Handle the process, take relevant materials to the local medical examination unit, get the medical examination form and pay the medical examination fee, and carry out the medical examination of related projects. Check the results after completing the physical examination and apply for a health certificate if it meets the conditions for issuing a health certificate. After verification by the health supervision agency, I will provide my bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate. Health certificate processing place, local disease prevention and control center or approved medical and health institutions. If this work is carried out without approval, the health supervision institution of the physical examination unit issued by it will not accept the issuance of health certificates. The main examination items include viral hepatitis, malaria, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest X-ray, etc.

Legal basis: Measures for the Administration of Food Hygiene License

Eleventh any unit or individual engaged in food production and marketing activities to apply for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process flow and production and processing;

(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;

(six) employees have passed the pre-job training and health examination;

(seven) other conditions stipulated by the provincial health administrative department.