What should lung cancer patients pay attention to?

First, diversify the diet, pay attention to the taste and reaction of patients, pay attention to the color and fragrance of dishes, and enhance the appetite of patients. The second is to increase the intake of foods rich in animal protein, such as beef, chicken, fish, egg white, milk and so on. Third, eat more anti-cancer foods such as fruits and vegetables, such as asparagus, kelp, seaweed and mushrooms. The fourth is to provide compound nutritious diet for some patients who have difficulty in chewing, swallowing, digesting and absorbing after tumor surgery, so as to increase the resistance of patients.