& gt In Xi 'an, old Jia Fan has almost become synonymous with bacon. Lazy meat originated in the Warring States period and was called "cold meat" at that time.
& gt From generation to generation, it evolved into today's Qin-flavored bacon. Fan Ji bacon has a history of nearly a hundred years, which originated from a man named Fan Xiao.
& gt created by the supplier. Because of its fine selection of materials, complete seasoning, great firepower and long-term stew, it is ruddy, soft and waxy, and full of fragrance.
& gt remain unchanged for a long time. ...
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& gt Steamed buns can be divided into ordinary and high quality, with a maximum of 4 yuan/piece. As long as the amount of meat added is different, when?
& gt However, what we wanted was high quality. We drank Huangguinong wine and Hans beer. Not bad! Soup? Powder, of course.
& gt Silk soup, this is the best match between meat and steamed stuffed bun. I put peppers, all red.
& gt
& gt cold noodles with sesame sauce
& gt Shaanxi cold rice noodles are divided into two groups: one is Qin Zhen cold rice noodles in Huxian County, Guanzhong, and the other is Hanzhong cold rice noodles in southern Shaanxi. Both factions are cool.
& gt skin has its own characteristics. Qin Zhen cold rice noodles are hard and chewy, while Hanzhong cold rice noodles are soft and delicate. Qin Gui's cold rice noodles taste hard, Han.
& gt The cold rice noodles are so soft that even the chopsticks are broken.
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& gt red pepper and pepper oil, mixed well, looks appetizing, but when I was eating this, I had already finished it.
& gt A lot of things, alas, in order to take good photos for everyone, I visited many places and bought them, although
& gt I said I was very supportive, but I was greedy and ate a lot. Later, porridge was called "porridge" by local people.
& gt Very good, two cold rice noodles and one porridge. Later, I found another place, and the cold noodles only need 1 and 5 yuan's.
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& gt Boil thick porridge, which tastes very, very good. I haven't eaten such good porridge for many years. The name of this store, I
& gt There will be an elevation for you at the back. You must try it in Xi 'an.
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Manufacturing technology of> cold rice noodles
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& gt old shop, address I've been walking west along the bell tower, and I've walked a long way on the right side of the road. What street is it?
& gt Do you have any friends in Xi? Introduce them.
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& gt noodles with bacon sauce
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& gt Jiasan soup packets
& gt Jia San is a celebrity in Xi. When you come to Xi 'an, you should pay a visit to Mr. Jia San and taste Jia San anyway.
& gt Teacher Wang's thorough halal beauty skills. Find Jia San, and you will find a real snack. western
& gt There are many snacks in An, and "Jia San Guan Tang Bao Zi" is one of the biggest snacks in An, and it is also the snack with the highest brand awareness.
& gt Jia San is a Hui people, and almost all Hui people in Xi 'an are geniuses in business, financial management and capital operation. At the same time, the Hui people in Xi 'an
& gt It has a long tradition of hard work, dedication and patriotism. Jia San relies on excellent national traditions and is passed down from generation to generation.
& gt Our major, after three years of initial intention, five years of foundation, ten years of painstaking discovery and twenty years of continuous innovation and creation.
& gt made a series of delicious foods named "Jia San" in the form of "soup". The Value and Significance of "Jia San Guan Tang Bao Zi"
& gt is not limited to filling in the blanks for Xi 'an Food Garden, but his "soup-filling bag" has many implications.
& gt something worth thinking about.
& gt Traditional snacks are mostly bought and sold in the form of "top dish picking" and "street call sign", and further development will lead to "Ming".
& gt The store and market structure of Ming Guo Ming Zao, while Jia San's soup-filling bag is based on the "collectivization" marketing idea.
& gt the road to the market. Jia San has his own professional research team, marketing planning team and industrial development team. can
& gt In other words, Jia San is famous for his "soup-filling bag", and at the same time, he endowed it with infinite value and significance.
& gt Based on the traditional theory of China culture, Jia San made an infinity with a small soup bag.
& gt career. We can't simply understand Jia San, nor can we simply understand the "soup-filling bag" he provided.
& gt While we were inspired by the ideological level, he also gave us a profound understanding from two aspects: values and marketing concepts.
& gt enlightenment. Ordinary snack operators are used to using "golden section method" to guide marketing, which leads to "stall".
& gt "Small selling along the street" has become a common practice, which greatly limits the intrinsic value of Xi 'an snacks and also leads to society.
& gt Complexity of social management and public security management; Jia San used "iceberg structure method" to guide marketing, with high grade and good quality.
& gt The prepared talent support ensures the technical quality and staff quality, and strives for development with stability and low profit.
& gt See the spirit, which embodies the clear thinking of a senior marketer and all the traditional characteristics of Xi 'an snacks.
& gt cloud. Based on the above two points, Jia San has no reason not to succeed.
& gt Looking at the snack industry in China, it is easy to find that Xi 'an has many kinds of snacks, but they really have them.
& gt "Xi 'an features" may not be many; Most of them are domestic, rough and omnivorous marketing varieties, lacking.
& gt A snack brand with distinctive personality and excellent quality. Jia San is a wonderful flower in Xi 'an Snack Garden, and it deserves to be authentic.
& gt, but it is enough to go it alone; While showing the regional characteristics of Xi 'an snacks, he also showed more Muslim drinks in Xi 'an.
& gt the characteristics of food culture.
& gt Walk into an antique street at the north gate of Xi 'an Hui people's residential area. Between the quaint and dignified archway and the corridor, you will
& gt It is easy to find the gold-lettered signboard of "Jia San Guan Tang Bao Zi", and you will feel a sudden enthusiasm and consideration.
& gt； Standing in his shop, there are many inscriptions and photos of celebrities and famous artists you are familiar with hanging on the wall; what about you
& gt I will be surprised to find that almost all celebrities in the country have visited and tasted "Jia San Guan Tang Bao Zi"; You will.
& gt Research shows that cultural taste and cultural character occupy a large proportion in Jia San's marketing concept. Only in "
& gt In Jia San's soup dumpling shop, you can really find the culture of steamed stuffed buns, the steamed stuffed buns of culture. Jia
& gtXi celebrities. Anyway, when you come to Xi, you should try "Jia San Guan Tang Bao Zi". Go there to enjoy it.
& gt ethnic customs, to taste the cultural color there. I think, "Jia San Guan Tang Bao Zi" will leave an unforgettable impression on you.
& gt's memory.
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& gt that night, I went to Huimin street for dinner. The shops in the street are being renovated. We walked a long way to eat at the old shop, which was crowded with people.
& gt It's a sea of people. I'm glad you came. There are two flavors in the photo, Sam Sun and mutton. Personally, I prefer Muslim mutton.
& gt I won't say much about the taste. You need to taste it yourself.
& gt In the process of making Jia San Tang dumplings, the materials are rigorous and meticulous, and the technology is complex and exquisite, which has achieved the "three flavors of halal".
& gt, with a unique flavor, it is characterized by "Muslim delicacies, thin skin like paper, tender stuffing, fresh soup and fragrant sauce".
& gt Jia San also pays attention to the method of eating glutinous rice balls: First, time, steaming and eating now can best reflect its flavor; The second is the technique, first of all
& gt Hold the steamed stuffed bun with chopsticks, lift it gently, and swing it from side to side at the same time, so that the bottom of the steamed stuffed bun gradually leaves the cage pad, and then use it.
& gt Hold the steamed stuffed bun with a spoon, bite it into small mouths, then blow gently, let it cool slightly, suck out the soup and taste it.
& gt delicious, finally; Put the steamed stuffed bun in a saucepan, dip it in a proper amount of sauce, and it will melt in the mouth and taste delicate. The stuffing is tender, the soup is thick and the skin is thick.
& gt difficult. If you eat it with eight-treasure porridge or black rice porridge, it will have a different taste.
& gt "Jia Sanguan Soup Steamed Bun" is very famous in Sanqin and even the whole country. Xi 'an has three famous foods (dumpling feast, beef and mutton in soup).
& gt There is also a soup filling bag for Jia San. There is a local saying that "there are three dumplings" and "the first cage in the ancient city"
& gt the saying that "famous stars gather together, and the talents in the group are complete".
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& gt Eight-treasure porridge. After returning to Beijing, I searched several places, but I couldn't find it. It has a unique taste and has no semicolon.
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& gt Time-honored Store
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& gtXi An persimmon cake
& gt Huang Gui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. Xi Anhuanggui persimmon cake
& gt, it is made of "Huojing persimmon" produced in Lintong County. This persimmon is characterized by orange peel and pulp.
& gt Red or bright red, with small fruit, many fruit powders, seedless, dense and juicy meat and excellent quality.
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& gt close-up, hot just out of the pot, completely different from persimmon sold in Beijing, sweet and delicious, inside.
& gt The stuffing is also very good.
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& gt Pant noodles, delicious. ...
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& gt bacon pie ...
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& gtXi 'an's special fried rice with sauerkraut is Beijing fried rice, while Beijing is more egg fried rice, Yangzhou fried rice and soy sauce fried rice.
& gt These meals, a bucket of soy sauce fried rice and a hot and sour soup, are enough for two people, which is extremely comfortable. In Xi 'an, these are.
& gt this is a feature. I have to try. It tastes strange. Because I ate a lot of other things, this one still has no appetite. It's the same table.
& gtXi's friends, the food here is very good.
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& gt This dish is very enjoyable and rinse your stomach. It is highly recommended by them. Guess how much it is worth.
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& gt We all know that we don't need a name. When we ordered, I said how many strings we wanted. They said with a smile in Xi 'an that we don't need to order it.
& gt Then the bartender came over, took a handful, put it on the table after asking, and they said, Let's eat. It's all an afterthought.
& gt。 The price is the same as rinse tripe, which is cheap.