1. Take your ID card and two one-inch bareheaded color photos to the CDC;
2. Pay the medical examination fee, receive the medical examination form and fill in the personal information;
3, blood, stool anal swab test, routine medical examination, X-ray chest X-ray;
4. Obtain a health certificate after completing the medical examination.
The function and importance of food hygiene certificate;
1. Ensure public health: the food hygiene certificate proves that the holder has no infectious diseases, reducing the risk of disease transmission through food;
2. Industry access requirements: employees must hold health certificates to work in the food industry to ensure food safety;
3. Enhance consumer confidence: consumers will trust food hygiene and safety more when they see employees holding health certificates;
4. Abide by laws and regulations: According to relevant laws and regulations, employees in the food industry must hold health certificates, otherwise they may face punishment;
5. Promote industry self-discipline: The food industry improves the health level of employees and promotes the overall quality of the industry through the health certificate system.
To sum up, the process of handling the food health certificate includes going to the CDC, paying the medical examination fee, carrying out a number of medical examination items, and finally getting the health certificate.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.