There are fixed stalls for fresh noodles in the market, commonly known as noodle shops. It is not difficult for people who often buy food to find several noodle shops. Especially in first-tier cities, there are many noodle restaurants. Interestingly, most of them are from Chongqing.
Is there a difference between fresh noodles sold in the market and domestic ones?
At first glance, the knife shop is really a handmade knife shop. Knife-cutting shops actually have cutting machines, which can be cut with dough and machines, and the width can be controlled by themselves. The upgraded version can be made into a stick surface, which is a round stick surface. Skilled, feel full, buy packaging hanging paper, machine cut noodles, you can make noodles to sell.
These noodles are all made and sold by Daoxiao Noodles store. You will find them delicious, with almost no section. Noodles are also hard and can be stored for a period of time, especially white noodles and coarse noodles, which can arouse your desire.
In fact, Daoxiao Noodles is sold as a commercial restaurant. Like steamed bread shops, they add food additives to machines and noodles. In order to maintain the appearance, taste, shelf life and acid resistance of noodles, fresh noodle restaurants not only add salt and alkali, but also add gluten additives.
Food additives contain ingredients such as vegetable gum, which is allowed by the food industry. Almost everyone eats it every day. However, two years ago, a noodle processing shop in Xi 'an used illegal synthetic additives, which was harmful to human health, so they were arrested and imprisoned. Therefore, in order to be healthy, it is best to keep your face safe.
Generally speaking, fresh noodles are cooked. The soup is not turbid at all, with green color and bright luster. This is the role of additives. Noodles are well cooked. But people who like to eat noodles will find that such noodles are not very lively and the quality of noodles is mechanized. I hope the above will help you.