Today, I will share a complete breakfast recipe with you. It tastes crispy and tastes better than noodles. You can cook it at home. It's healthy and delicious. It's better than noodles, so don't eat fried dough sticks for breakfast. Make fried cakes with flour and eggs yourself. It's soft and tender, fluffy and healthy!
Yes, the special food I want to share with you is fried cakes. Its making method looks like fried dough sticks, but it is much simpler to make. At first, of course, everyone will knead the flour, put it in a pot, add a small amount of edible salt, yeast and raw eggs, synthesize the batter with warm water, then cover the fresh-keeping bag and let it ferment for an hour. Using flour and eggs, homemade fried cakes are soft, fluffy and healthy.
During the waiting time, we can make up for it, rub the flour twice after fermentation, rub it with development strips at will, cut it into small steamed bread skins, gently press it into thin slices, and make a few cuts in the middle, so that the dough is finished. Finally, people will be able to blow up the cold pot because it consumes oil. Just like making fried dough sticks, they can fry them until they are golden on both sides. Then their fried chaotic skin is finished, which looks particularly attractive, tastes fragrant and crisp, and friends who like it also come to try it. Don't eat fried dough sticks for breakfast, make oil cakes with flour and eggs, which are soft and tender, fluffy and healthy! Using flour and eggs, homemade fried cakes are soft, fluffy and healthy.