material
300 grams flour
Proper amount of black sesame seeds (not allowed)
Yeast 3 g
Sugar 15g
200g warm water
Proper amount of oil
Proper amount of flour (used for cakes)
Proper amount of oil (used for cakes)
Appropriate amount of onion (for cakes)
Thirteen incense (for cakes) is suitable.
A moderate amount of salt (used for cakes)
Ham sausage 1 (optional)
step
1 Mix flour, sugar, yeast and black sesame.
Pour in warm water and stir with chopsticks to make a wet dough.
Rub a layer of oil on your hands.
Knead into smooth dough, cover with plastic wrap, and ferment in a warm place to double the size.
Prepare cakes, flour, thirteen spices, salt and oil, and stir them into a thin batter in a small bowl.
6. Add chopped green onion and stir well for later use.
7 diced ham sausage for use.
8. Sprinkle a layer of dry flour on the panel to prevent sticking.
9 Put the dry flour in your hand and pour the fermented dough on the panel. You don't need to knead dough, you don't need to knead dough, you don't need to knead dough, make it into a rectangle, and gently flatten it with your hands.
10 Roll the dough into large pieces with a rolling pin.
1 1 Spread the pastry evenly with the panel.
Spread 12 diced ham evenly.
13 cut into uniform doses.
14 clamp the cut on both sides.
15 When everything is ready, roll it into a circle and flatten it, cover it with cotton cloth and start again 15-20 minutes.
16 non-stick pan preheating brush oil
17 Put the bread that has been proofed into a non-stick pan, brush it with oil, cover it and fry for 3 minutes.
18 turn over and fry for another 3 minutes.
19 fry on both sides until golden brown. You can press it gently with a scraper, and it will rebound immediately, and it will be cooked.
Hot and sour scallion oil mixed noodles
Materials? 1 dried noodles, 3 shallots, 1 spoon minced garlic, 3 millet peppers, 1 root coriander.
step
In the 1 pot, add a proper amount of oil to the onion and fry until brown.
Put a spoonful of minced garlic, a spoonful of chili powder and a spoonful of cooked sesame seeds into two bowls, pour onion oil, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of vinegar, half a spoonful of soy sauce and a spoonful of sugar, and stir well.
3 Boil the dried noodles with water, remove the cold water after cooking, put it in a juice bowl, order coriander powder and mix well!