1, physical examination, including height, weight, trauma, etc. ;
2, anal examination, mainly to insist on whether there are infectious diseases such as Escherichia coli or hepatitis;
3, physical examination, by measuring blood pressure, listening to the heartbeat, etc. Roughly judge whether there is a disease;
4. chest x-ray examination to check whether there are diseases such as tuberculosis;
5, liver function examination, through the value of transaminase to judge whether liver cells are damaged or have highly contagious liver disease;
6, blood routine examination, etc.
Different types of health certificate inspection items will be different, and generally different types of health certificates will be issued according to the inspection results.
There are two kinds of health certificates: food health certificate and health certificate. The health certificate is handled by the health supervision office of the local health bureau. If the medical examination results meet the conditions for issuing health certificates, if the medical examination results do not meet the conditions for issuing health certificates, the health certificates will not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Legal basis:
Regulations on health management in public places
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.