How spicy is devil pepper (Indian devil pepper PK Mexican red pepper)

The spicy degree of Indian devil pepper is about10.5 million SHU. "Devil Pepper" grows in the mountains of Assam, northeastern India, and is famous for its spicy taste. Its spiciness exceeds 654.38+0.00000 "Gaby", and it is confirmed by Guinness as the hottest pepper in the world. It is generally believed that the hottest Mexican red pepper is only 65,438+00,000 "Scobie".

The appearance of devil's pepper (figure)

How big is Indian devil pepper?

Devil pepper is planted in eastern India, and was rated as the hottest pepper in the world by Guinness World Records in February 2007.

According to scovill's heat detection system, the heat of devil pepper reached 654.38+0.04 million. Scovill is a unit of spiciness, which is obtained by diluting pepper juice until it can't taste spicy.

The spicy degree of a morning pepper is 70,000 scovill, while the "devil pepper" can reach 654.38+0.04 million.

654.38+0 million units means that the pepper juice must be diluted by 654.38+0 million times to completely neutralize the spicy taste.

The police reminded that for their own safety, we must distinguish whether excessively irritating food is harmful to the body, do what we can, and eat it carefully to avoid adverse reactions to the body, thus endangering health and even life.

Indian devil pepper (figure)

Indian Devil Pepper, also known as "soul-destroying pepper", is produced in eastern India and was recognized as the hottest pepper variety in the world by Guinness World Records in February 2007.

Now it is the fourth hottest pepper in the world, and the first is Longyan pepper. The Scobie index has reached an astonishing 248 Shu. When I tasted "Indian devil pepper", I didn't feel anything spicy at first, but it became hotter and hotter in about 3 or 4 seconds.

In 2007, the Guinness World Records Certification Body recognized devil pepper produced in eastern India as the hottest pepper variety currently known.

Indian devil pepper (figure)

According to scovill's hotness test system, Devil Pepper's hotness is 654.38+0000, which is twice as hot as the previous record holder, the red "Savina" lantern pepper made in California.

Devil pepper is grown in several states in eastern India. Some people who have eaten this kind of pepper say that if they eat magic pepper, it will be hot to death.

Devil pepper is usually made into Chili powder or added with other seasonings, but some people who are not afraid of spicy like to eat it raw in small bites and enjoy the feeling of "spicy".

Mexican devil pepper (figure)

How hot is Mexican devil pepper?

Mexico is actually a place rich in peppers. The local devil pepper is one of the hottest peppers in the world, also known as "ghost pepper".

This kind of pepper is full of wrinkles and looks ugly, but its strength should not be underestimated.

Baos Rand, an expert from the University of New Mexico, said in an interview that according to the international standards for evaluating the hotness of peppers, the hotness value of Mexican "devil pepper" is 570,000.

Mexican devil pepper is hotter than millet pepper 10 times. You can imagine for yourself how spicy this thing is. If you really eat it, the next day will not be as simple as "local" fever.