What are the advantages and disadvantages of eating more green beans?

Peas, also known as green beans, cold beans, beans and so on. They are cultivated all over China, and their seedlings are called pea seedlings. Pea contains protein fat, carbohydrate, calcium, phosphorus, iron, vitamin B 1, B2, nicotinic acid, plant lectin, gibberellin A2 and other ingredients, which is considered sweet and flat by Chinese medicine. Has the effects of regulating qi, promoting diuresis, and detoxicating.

Eating too much will make you fat, and the starch content of that thing is still very high. It doesn't matter if you eat less.