1: Strictly abide by the company's rules and regulations, get to and from work on time, stick to your post, obey the arrangement and go out for leave.
2. Establish a sense of service and pay attention to professional ethics. Civilized service, friendly attitude, initiative and enthusiasm, polite hospitality, dedication, serious and responsible, so that cooked food fragrance, taste and quantity, equally.
3. Take care of public property. All the equipment and tableware in the canteen are registered, and they are not greedy for petty gain. Anything placed in public places shall not be moved or used for other purposes. If the equipment and tableware are damaged without cause, compensation shall be made according to the price.
4. It is forbidden to laugh and play at work, smoking in the canteen and drinking at lunch.
5: All tableware must be disinfected after each meal.
6. The ultraviolet disinfection lamp in the cooked food room should be managed by a special person and turned on before closing the door after work every day.
7. Cooking personnel should do a good job in personal hygiene, wash their hands frequently, cut their nails frequently, change their work clothes frequently, and wear work clothes at work. Cooking personnel should have a health check-up once a year, and those without health certificates are not allowed to work in the canteen.
8. Planned procurement, avoid excessive procurement, and it is strictly forbidden to purchase rotten food to prevent food poisoning.
9. Arrange employees to queue up for meals, shorten the queue time and start meals on time. Make a menu once a day, and there are many varieties in the morning, noon and evening to improve cooking skills and staff meals. For those who can't eat on time or have a temporary meal because of work needs, they can make an appointment and notify in advance.
10: Do a good job in safety. When using cooking utensils or appliances, strictly abide by the operating rules to prevent accidents. It is forbidden to bring irrelevant personnel into the kitchen and storage room. Flammable and explosive articles should be placed in strict accordance with regulations to prevent accidents. The canteen staff should close the doors and windows before work and check all kinds of power switches and equipment. Administrators should always supervise and inspect. Do a good job of theft prevention.