Yangchun, meaning to take the desert water of the sun, the four seasons as the meaning of spring, is the county-level city under the jurisdiction of Yangjiang City, is located in the southwestern part of Guangdong Province, the upper reaches of the Moyangjiang River, east of Enping City, southeast of Yangjiang City and Dengbai County adjacent to the west of Xinyi, Gaozhou City, northwest of the city and Roding City connected to the north of the city and Yunfu City, Xinxing County border, the following I'd like to share with you to Yangchun City, you have to taste a little bit of the 8 local cuisine.
1, Gangmei duck
Gangmei duck originated in the town of Gangmei, Yangchun City, Gangbei oil store in the village of Li Mengxin family, has a history of nearly 100 years, selected high-quality duck with traditional handicrafts and made with a bright color, mellow and tasty features, quality of the autumn and winter seasons of the best duck.
2, Gangmei hair crab
Gangmei hair crab is a specialty of Yangchun cuisine, the local Moyang River section of the summer and autumn seasons abound in hair crabs, due to the taste of delicious, but also the medicinal value of the high, so the local as well as tourists love. Gangmei hairy crab meat is tender, can be moxibustion, but also can be cooked and eaten, the flavor is sweet and delicious.
3, Yangchun clear water dog
In Yangchun, especially in the Spring City area, "clear water dog" is the most popular. Yangchun "water dog" with its unique fragrance, smooth and near and far famous, if you go to Yangchun guests, and did not taste the Yangchun "water dog", it will be a great pity. Yangchun's water dog, because the dog meat is not fierce fire "forced" cooked, but in the fire lightly cooked in the immersion, where there is a dog meat unique meat flavor, but also accompanied by a different flavor of Chinese herbs, which ensures that the dog meat is fragrant and smooth, so eat for a long time do not get tired of. After eating, then drink a bowl of dog soup, more feel the aftertaste.
4. Guigang Taipa Fish
Taipa fish is a household favorite in Yangchun, and is also a great gift for people. Taipa fish, the texture is delicious, meat, not fat mouth, greatly different from other pond fish, this advantage, first of all, thanks to its long growth time, second is a long time to eat grass fodder, the third is the mountain Taipa area is small, nutrient-rich, and the fourth is a single species, there is no foreign competition, the rest of the time is more sufficient.
5. Port Chai Ma
Port Chai Ma is named because it is placed in a small port. The general production method is to soak the rice overnight, with a stone mill into a thick rice paddle, and then the good rice paste, sub-sheng in a ceramic port inside, placed in a steamer basket, high-flame steaming to a certain time, can be out of the pot. After cooling, the portima can be eaten, with a bamboo stick cross-cut pieces, dripping garlic oil, soy sauce, plus crushed peanuts, like a little spicy, plus a little chili pepper, the aroma on the nose, can not help but let a person's appetite, you can eat two or three at a time.
6, leaf sticker
Leaf sticker is a snack unique to Yangjiang, but also the people of Yangjiang from the snack to the big local snacks, very sentimental, very delicious. There are two kinds of leaf stickers, one is salty leaf stickers and the other is sweet leaf stickers. The filling of the salty leaf sticker is made of dried radish and shrimp skin, and the sweet one is made of the most traditional filling in Yangjiang, peanuts, sesame and sugar.
7, Chunwan taro
Chunwan town is rich in taro, Chunwan taro planting A long history, began in the Ming Dynasty, prevalent in the Qing Dynasty, the product sells well in Jiangmen, Yangjiang, Guangzhou, Hong Kong and Macao and other regions. Chunwan taro, taro body round, starch, fluffy and aromatic characteristics of the people loved.
8, Ma Shui orange
Ma Shui orange, Yangchun City, Guangdong Province, specialty, China's national geographic indications products. Mashui tangerine produced in Yangchun City, Mashui Town and named, is the traditional fruit of Yangchun City, Guangdong Province, with its beautiful shape, color, thin skin, slag, less nuclear, juicy and sweet aroma, heat and lungs, known as one of the four major tangerines in Guangdong, known as the Hong Kong and Macao markets.
The above is to share with you the Yangchun City, eight local food specialties, taste are very good, to Yangchun friends can find to taste, welcome to Yangchun's friends to add to the message.