A quality and efficient service
1, polite to customers, welcome customers to use polite language. For example: hello, welcome, thank you, good morning.
2, customers leave to help customers put the goods into the shopping bag and use polite language. For example: welcome to come back.
2, the cashier in the settlement must sing sing pay, do not throw the money to the customer, the small ticket together to the customer.
1, sing sing pay, collect customers money, to sing the ticket "how much your goods", "how much money to collect you" to find the change sing ticket "how much money to find you! ".
2, the customer to maintain a friendly smile.
3, patiently answer customer questions.
4, in the peak business hours, listen to the person in charge of the day to arrange other work.... For example: check the price, clean up the cart, the exchange of petty cash.
Third, the customer provides shopping bags
Food non-food separate, raw and cooked placed separately, such as hard and heavy on the bottom, fragile products, puffed food on the top of the put, frozen products, soy products and other easy to water the goods are placed individually, loaded into a bag of goods should not be higher than the mouth of the bag, to avoid the inconvenience of customers to carry.
Fourth, to ensure that the goods
1, supermarkets in the promotional activities issued by the advertisement or gift confirmation into the bag.
2, bagging to avoid not the same customer's goods in the same shopping bag phenomenon.
3, the volume of oversized items to be tied with a rope, easy to carry customers.
4, to remind customers to take away all the goods, to prevent the occurrence of forgotten things on the cash register.
V. Keep the cash register clean and tidy at all times.
Keep the cash register always neat and clean.
VI. Double-check specials.
For example: suitcases, bags, boxes (pencil cases) home appliances carefully check the special goods. With the cardboard box, with packaging goods, etc..
Supermarket cashier job description Part 2
First, comply with the cashier service norms, according to the norms of service
Second, familiar with the price of each time slot on the machine, skilled operation of the charging system and other related equipment.
Third, every day to be full of spirit, always know the Internet café room occupancy rate and so on.
Fourth, the cashier handover must be 2 people at the same time counting, composite, working capital, do a good job of the daily purchase account detailed registration, cash register cash, if there is a mistake will be the cashier personal financial responsibility. Cashier twenty minutes early to work for the handover.
V. Cash register cash can only be collected by the designated management personnel, and no one else can withdraw cash for any reason, and if the above situation occurs, all the responsibilities will be borne by the cashier.
Sixth, there should not be any reason for not timing the machine, even if you do not have to pay cash (such as: the boss to sign the bill or the network management work to open the employee number should be clearly indicated, do a good job of registering, the employee number shall not be opened at the same time more than 5 at any time).
Seven, in addition to the cashier, technicians, supervisors and other people shall not enter the cash register.
VIII, strictly in accordance with the steps of the Internet registration steps to do cashier registration work, and actively do a good job in the image of the Internet café publicity, promotion of membership cards.
Nine, the collection and payment requirements of the word clear, remind the guests to face the balance, is strictly prohibited "fall, dump, still, throw" the balance to the customer.
x. Assist the network administrator to remind the guests of the situation on the machine.
XI. Clean the bar display case, mainframe, and countertop at any time, do not allow the storage of sundries, all items are neatly placed, and the cash register is always clean.
XII. Be responsible for the management of small keys in the chassis.
Supermarket cashier job description Part 3
First, the work of conscientious and responsible; to do things fair and team leader work between the handover.
Second, the organization of the daily morning meeting, etiquette practice, lunch meeting; understanding of the company's rules and regulations; convey the implementation of company policy.
Third, check the cashier attendance, dress, smile, wear and tear to prevent, sing and pay.
Fourth, to ensure that all cashiers to provide customers with quality service, to establish a good image of the company.
V. Regularly assist the supervisor to spot check the cashier's reserve.
Six, responsible for the office room forms, documents, information organization; familiar with the cash register operation process.
seven, at any time to patrol the cash register area, dealing with emergencies and POS failure, can not leave the cash register area.
viii. Reasonable arrangement of cashier on the machine personnel; to ensure that the cash register speed, accuracy; to ensure that the cashier channel smooth flow of customers.
IX, to help solve the cashier in the cash register problems encountered (such as no bar code problems, price errors, customer complaints, etc.).
x. Responsible for all cashier scheduling, scheduling, working meals, health scheduling, professional knowledge and etiquette training.
xi, ready to exchange change for the cashier.
XII, work time can not chat with the cashier, laughing, or according to the company's system to deal with.
xiii, before the business check the cash register and auxiliary equipment is normal operation, troubleshooting in a timely manner.
xiv. Check the environmental hygiene of the cashier area, and whether the stationery supplies are recovered after the end of business.
xv. Ensure that no customer passes through the non-open cashier channel.
xvi, for the company to save costs.
xvii, timely report to the manager, supervisor of the day's work and cash register differences.
Supermarket cashier job description Part 4
Before business:
1, go to the designated place to get the reserve, and sign in the register, exchange sufficient change, count in person.
2, arrived at the cashier in turn open UPS power supply, display, host, display and customer screen adjusted to the best angle.
3, enter the password, enter the sales situation, open the money box, put the reserve.
4, check whether the previous day's bank card settlement, if abnormal immediately report to the supervisor.
5, carefully check the cash register, scanner is normal, if abnormal immediately report to the supervisor.
6, the business needs of the cash register special seal, personal seal, seal table placed, inventory office supplies are complete, and pay attention to the reasonable arrangement, check the shopping bag stock is sufficient.
7, sorting and organizing the newspaper and the company's promotional flyers, and reasonably placed. Prepare for business.
In business:
8, strictly prohibit the business money out of the service center.
9, on duty is strictly prohibited to carry personal belongings (private money) and private exchange of foreign currency.
10, the customer came to the cashier, the cashier should be received in a timely manner, not for any reason to shirk. The cashier should be familiar with the location of the bar code of various commodities.
11, the cashier in the scanning, should stand upright, the body and the cash register, the cash register to maintain an appropriate distance, not to lean on the cash register.
12, goods into the machine correctly, regulate the scanner's most sensitive place according to the scanner arrow direction of the goods across (goods and the scanner should be kept at an appropriate distance, can not rub the goods in the scanner, or in the scanner constantly shaking), when you hear the "toot" sound, check the goods and the computer displays the name, specifications, unit price, quantity whether The scanner can also be used to check whether the product is the same as the name, specification, unit price and quantity displayed on the computer.
13, commodities into the computer, to carefully check the commodity name, specifications, units, quantities, prices, when the computer display of goods and physical inconsistency:
1) the counter to play the wrong price, can be in the cash register cashier inspector proved to be sold at the bottom price, the difference in price by the person in charge of the counter to compensate for the cashier should be reported to the supervisor immediately.
2) commodity name, specifications, bar code (code) does not match or goods without bar code, should politely explain to the customer and timely statistics restore.
After the business:
14, take the reserve, business money and all kinds of documents to the designated place to do a single.
15, according to the company's stipulated amount to retain the reserve. Points of imprest, first from the smallest denomination to start pointing, pointing to review after the completion of a once.
16, according to the prescribed format to fill out the cash payment form, the requirements of the handwriting neat and clear, not altered.
17, fill out the cash payroll, cash should be all point and organize, review once, and then fill out the payroll according to the cash denomination one by one. After filling out, review the payroll subtotal, total is correct, and then use the calculator to directly add the cash once the payroll content is filled out. After the error will be the second link of the cash payroll and business money into the cash bag and lock,
18, take the cash payroll, reserve, business money to the designated location, sign the register, hand over to the supervisor to sign for the reserve in an orderly manner into the safe.
19, the cashier must wait until all customers leave the scene before you can exit the work state, and then according to the regulations off, lock the cash register special chapter and office supplies, hand over the key,
20, do a good job in front of the cash register to display the health of the merchandise cleaning work.
Supermarket cashier job description Part 5
1. Mainly responsible for supermarket merchandise stocking, replenishment work, recommending goods for guests, to ensure that the supermarket area is clean and tidy.
2. According to the service process stipulated in the program to provide guests with the required services.
3. Ensure that your appearance and demeanor meet the standard.
4. Maintain the hygiene and temperature of the supermarket.
5. Promote the spirit of cooperation between colleagues, and establish a good relationship with the guests.
6. Check the quality of each product and the goods sold (seal integrity, shelf life, etc.)
7. Do a good job of the daily inventory of supermarket goods.
8. Pay attention to understand the requirements and suggestions of the guests, timely feedback information, report to the leadership.
Supermarket cashier job description Part 6
(1) is responsible for the work of the cashier department, to ensure that the cash register work is carried out normally
(2) is responsible for cashier scheduling, the timely issuance of cashier supplies and reserve
(3) cash registers can not be resolved failures should be notified to the Department of computers or the bank in a timely manner
(4) counting the operating funds, check the relevant documents, print out the cash registers, and the cash registers, and the cash registers. documents, print the cashier's shift statement (difference table)
(5) before the 3rd of each month, the cash register short money to report to the financial, and urge the short money before the report to the staff to pay up
(6) timely change of personnel to report to the POS supervisor, to change the corresponding password
(7) seriously deal with the cashier's errors or faults
(8) regular or irregular business training and assessment of the cashier Cashier business training and assessment
(9) declared the spirit of the company's documents and supervise the implementation of the collection of rationalization proposals reported to the relevant departments
Supermarket cashier job description Part 7Job Description:
1, standardize the smooth progress of the checkout process;
2, is responsible for the cashier Scheduling, timely issuance of cashier supplies and spare cash required;
3, the cash register can not be resolved failure should be promptly notified to the Ministry of Information;
4, reconcile the relevant documents, statistics of cashier shift statement (discrepancy table);
5, monthly cash register short money according to the company's regulations will be reported to the Ministry of Finance, and supervise the short payment of money to the Ministry of Finance, and monitor short payment of the staff to hand over the money before the report;
6, Timely personnel changes reported to the Ministry of Information, change the appropriate permissions and passwords;
7, seriously deal with the cashier's errors and faults;
8, declared the spirit of the company's documents and supervise the implementation of the collection of rationalization proposals reported to the relevant departments;
9, on a regular basis or irregularly to the cashier's business training and assessment.
Supermarket cashier's main work
1, supervise the department of staff attendance, reasonable scheduling of manpower, control personnel costs;
2, to ensure that the cash register process is fast, smooth and accurate;
3, supervise courteous and high-quality service, to solve the problems of customers in the checkout area;
4, analyze the cash difference, put forward solutions;
5, to ensure the safe operation of the cash register, troubleshooting in a timely manner;
6, is responsible for arranging the department's professional knowledge of the staff training and performance appraisal;
7, timely arrangements for the increase or decrease in the number of cash registers, to ensure that the staff's efficiency;
8, timely resolution of the lack of zero at the cash register, the product Scanning errors and other issues;
9, do a good job of bulk customer service.
Supermarket cashier requirements:
1, work carefully and enthusiastically, conscientiously, responsible, obedient to the management of the workstation can not be empty, not allowed to string, to provide customers with quality service;
2, responsible for good goods sales records, inventory, account reconciliation, etc., and according to the provisions of the completion of the sales statistics work
3, to complete the goods acceptance, shelves display placement, replenishment, returns, loss prevention and other daily business work;
4, do a good job in charge of the area of health and cleanliness;
5, to ensure that each account settlement quickly, accurately and in an orderly manner;
6, age requirements: age 18 ~ 40 years old, physical health;
7, relevant work experience is preferred;
8, strong communication skills and sense of service, hard-working;
9, free training.
Supermarket cashier job description Part 8
1, daily in accordance with the specified time to the company's cashier to pay the previous day's business payments and statements.
2, on time to the post, ready for business with enough change, invoices to do business before the preparation and cleaning work.
3, carefully review the bills issued by the waiter, confirm the amount and quantity correct, if there is an error, immediately return
back to the waiter, hand over to the general manager to confirm the error of a single signature for null and void.
4, carefully identify the authenticity of the cash, found that counterfeit bills should be immediately returned to the waiter to explain to the guests and exchange.
5, carefully fill out the business after the payment of bills, to achieve the account in line with the goods.
6, is strictly prohibited in the cash register to store liquor or personal items not related to work.
7, the cashier shall not leave his post in the middle of working hours.
8, the cashier shall not be in the cash register work, corruption, embezzlement, misappropriation of public funds, damage to the interests of the company, such as the discovery of the dismissal and compensation for economic losses.
9, the cashier should be carefully organize the daily bill, to avoid omissions. At the end of the day, the money into the safe, and do a good job of the day's business statements.
10, the cashier at the end of the business, should carefully check the day's business income, such as short (long) payments, should promptly identify the reasons, such as the cashier itself caused by the short payment, the cashier by the day full compensation, caused by other reasons or not identified reasons, reported to the Ministry of Finance, the Finance Department to find out how to deal with.
11, the cashier should strictly abide by the financial confidentiality system, must be strictly designated cashier discounts, management personnel to sign the authority to operate (such as beyond timely reminder), otherwise the company brought by the loss of crowded by the cashier compensation.
12, the cashier in the process of operation, such as the wrong single void must be signed by the general manager can be recognized, otherwise all losses by the person responsible for undertaking.
Supermarket cashier job description Part 9
Requirements:
1, age 35 years old, bachelor's degree or above, finance-related majors;
2, bachelor's degree of finance graduates are preferred
3, financial work experience is preferred, holding a junior accounting title. Better;
4, work seriously and carefully, strong sense of responsibility, with good professional ethics.
Responsibilities:
1, the strict implementation of the case of the cash register process, responsible for the collection of money, all kinds of statement registration, to ensure that the funds, bills, safe and accurate;
2, regular reconciliation of sales data;
3, responsible for the case of the financial records of the organization and filing;
4, accept the leadership of other temporary work. Other temporary work arranged by the leadership.
The company focuses on training, with the increase of the company's new projects, can be promoted to accounting accounting and cashier, etc..
Supermarket cashier job description Part 10
1, to ensure that the normal use of cash register equipment, spare cash, bills accurate;
2, to ensure that the work area is free of clutter, clean and tidy;
3, to maintain the appearance of instrumentation and neatness;
4, the collection of money must be done in a clear account, so bills must be entered into the machine, print the cashier's receipt to the guests;
5, the cash register must be clean and tidy;
5, the cash register must be clean and tidy;
5, cashier pos machine settlement and the day of the actual receipts must be consistent;
6, such as the amount of clearing the machine and the actual amount of money does not match, should be in the clearing the machine on the list of the reasons, and reported to the person directly responsible for;
7, to accept the post training, such as counterfeit banknotes, pos machine, invoices, bills, micro-channels, alipay payment training, etc.;
Supermarket Cashier Job Responsibilities Description Part 11Duties:
1, is responsible for the collection of car park parking space hourly rental fees;
2, is responsible for verifying the amount of cash, the number of bills, to ensure accuracy;
3, to complete the daily closing of each shift and the handover work.
Requirements:
1, more than 1 year of relevant experience;
3, rigorous work attitude, integrity, careful and conscientious, with good professional ethics.
Supermarket cashier job description Part 121, with the sales and after-sales service department for cashier-related procedures, and complete the corresponding operation of the company's software;
2, responsible for the company's cash, bills and bank deposits custody, cashier and records;
3, to assist the cashier and accountant to do a good job in a variety of related accounts;
4, According to the approval of the complete information after signing, timely and accurate invoices of all kinds;
5, is responsible for taking charge of small amounts of cash, carefully reconcile the daily business payment; cash, POS, wire transfers, cheques and other bills amount must be the same as the statement of the day, and with the next day's bank account amount;
6, strictly abide by the system of financial confidentiality, to complete the other work assignments assigned by the financial supervisor
6.
Supermarket cashier job description Part 13
1, responsible for reviewing the customer's payment vouchers, collect the money paid by the customer;
2, responsible for the post of reserve funds, the collection of security and confidentiality;
3, is responsible for the accurate, fast, according to the provisions of the computer payment vouchers and sales contracts entered information data;
4, is responsible for the collection of money, authenticity and documents organized The authenticity of the money collected and the organization and handover of documents;
5, responsible for the daily collection of money accurately and correctly deposited into the company's account;
6, responsible for checking the amount of money received and the delivery of documents and the system data whether the three are consistent with the daily accounts to match the real;
7, is responsible for the discovery of the unified cash register work problems, timely reporting and careful recording;
8 In charge of the management of the cash register system and related office supplies;
9, responsible for providing customers with high-quality consulting services.
Supermarket cashier job description Part 14
Description of duties:
1. Responsible for sales site collections, billing, entry of the source, registration of the work of the ledger;
2. The collection of cash should be a good and clear records and summaries, and timely bookkeeping;
3. Timely and cashier, the host accountant and the relevant departments of the work of docking;
3. Host accountant and related departments to complete the work of funds daily report;
4. Responsible for sales site invoices, receipts custody;
5. Responsible for logging credits ledger.
Requirements:
1.College degree or above, accounting related majors, holding accounting license;
2.1-2 years of work experience in the same position, proficient in the operation of financial software;
3.hard-working and stand hardy, meticulous work, strong sense of responsibility, integrity, good conduct, with Affinity.
Supermarket cashier job description Part 15
1, responsible for the restaurant's cash register;
2, responsible for the production of a variety of cash register statements;
3, to assist the restaurant's financial staff to reconcile the accounts;
4, in the cashier supervisor under the leadership of the charge of the billing work;
5, to receive, use, manage and return cash registers Spare cash;
6, according to the receipt of vouchers to register cash and bank journals, and send the vouchers to the accountant;
7, the proper storage of cash register equipment and so on.
Supermarket cashier job description Part 16
1, to have good moral and intellectual qualities, strictly abide by commercial secrets, love of work, strong sense of responsibility;
2, consciously maintain the image of the drugstore, uniform dress, instrumentation, generous, and properly wearing a badge; treatment of customers should be treated the same way, to do the singing sing sing;
3, familiar with the workflow of the retail drugstore, is responsible for Familiar with the workflow of the retail pharmacy, responsible for the entry of front desk ticket information and store sales accounting, to ensure that the data processing is correct and transmitted to the store back office;
4, the cashier every day on duty to do a good job before the collection of the preparatory work, check the cash register the current state of whether the normal work, invoices, change ready to do a good job, and good hygiene;
5, able to maintain the computer common problems and skillful operation;
6, do the temporary matters arranged by the leadership.
Supermarket cashier job description 17
1, correctly grasp the demand and supply of hotel rooms on the day of the situation, to understand the guests to arrive and leave the store on the day of the situation, check the state of the room, and do a good job in the room.
2, enthusiastic reception of guests, for a variety of formalities, advance arrangements for VIp guests and conference guests check-in registration.
3, accept and process booking information.
4, familiar with the work of commonly used and important types of telephone numbers, to ensure smooth communication work, and make all the records.
5, is responsible for the guest checkout, collect the cash or transfer, credit card and other payment methods of accommodation.
6, the resident bill classification and timely input into the computer, properly preserved.
7, conscientiously do a good job of registering and keeping valuables and luggage storage, extraction work.
8, the hotel fire, theft, acute illness and other emergencies properly handled.
Supermarket cashier job description Part 18
1. Responsible for the mall's `uniform cashier work, the collection of cash must be counted in person;
2. Identification of counterfeit banknotes, counterfeit banknotes to be confiscated;
3. Responsible for the business of the electricity bill, the purchase of documents and other costs of the collection of the cash collected in a timely manner every day to the cashier of the market;
4. Received by the merchant all kinds of costs of the ledger, so that the account is consistent;
5. At any time to answer the main desk phone, serious, enthusiastic reception of customer inquiries, enthusiastic for the customer shopping guide;
6. To do a good job in the shopping mall of all kinds of planning and marketing activities of the sales order review, the equivalent of the cash prizes issued and promotional propaganda and other explanations;
7. Completion of the higher leadership assigned to the Other work.
Supermarket cashier job description 19
1, the cash register and the work order is unified by the cashier to keep;
2, the daily morning to the customer issued by the cash register, the work order need to be registered in detail the single number and sign to confirm;
3, accurately and accurately review the date of the cash register and the work of the order, the project, the amount, the deductions, signatures (customers, consultants, operators and technicians)
4, the cash register and work orders, the work orders of the customer and the work of the customer and the work of the customer and the work of the work of the customer.
4, accurate and clear work orders and cash register in the customer information, new customer information card
5, do the club all the day cash, brush card cashier work;
6, cashier must see the single collection.
Supermarket cashier job description Part 20
1, to ensure that the cashier area customer waiting time and the operation of the cash register system, so as to efficiently serve the customer;
2, to ensure that all transactions can be carried out accurately and efficiently, to provide a variety of payment methods to meet the needs of the customer;
3, a strong sense of security, to prevent theft at the register;
4, to maintain all cash and card transactions;
5, to maintain the club of the day all cash and card;
6, the cashier must see the bill collection. p>
4, keep the cashier area well organized and neat as new.
Supermarket cashier job description Part 21
1. The cashier on duty must pay attention to grooming, speech and behavior, and do a good job in advance to prepare for duty, to ensure that the normal operation of the equipment, before and after the shift to prepare for the bills, change, invoices, etc.
2.
2. Familiar with the catering business projects, consumer prices, preferential policies, to provide guests with rapid and accurate checkout business. To sign the checkout customers, must check the reserved signature mode; transferred to the room accounts of the documents must be done with the front desk cashier communication articulation.
3. Responsible for the preparation of the daily business statement, carefully check the settlement of the day and the consistency of the business statement. Discover the long and short of the money, truthful reporting, and the effective implementation of the provisions of the "long pay short fill", the reserve must be class check, do a good job on the shift handover.
4. Actively communicate with guests, understand, collect guests' opinions, and timely report, put forward proposals.
5. Responsible for the cashier's safety, health and cleanliness, care and correct operation of the use of a variety of machines and equipment, to ensure that the items are placed in a neat and orderly manner.
6. Actively participate in the training organized by the hotel or the Finance Department, the implementation of the hotel's preferential policies, financial rules and regulations and operating procedures, to resist and expose internal fraud.
7. Accept the special tasks and temporary tasks assigned by the leadership.
8. Reflect the problems encountered in the work to the superior in a timely manner and complete other tasks assigned by the superior.
1, abide by the rules and regulations of the mall, under the leadership of the foreman of the cash register, to achieve standardized and orderly cash register;
2, responsible for the business before the preparatory work, to ensure that the cash register work is carried out normally;
3, is responsible for a variety of banknotes must be carefully check the authenticity of the timely, fast receipt of the guests to consume the money, accurately print, fill out the relevant documents, and do fast, accurate, not bad collection of the money in the collection of In the collection of money to do fast, accurate, not good collection, leakage, to protect the cash register money and the company's property security;
4, do sing sing pay, civilized reception of each customer, and effectively improve the quality of service;
5, seriously check the money, single, goods, do a good job of handing over the formalities, according to the "turnover" as a number of turnover;
6, responsible for checking the use of cash registers, calculators, money detectors and other equipment, and do a good job of cleaning and maintenance work;
7, to complete the superior delivery of other matters to the cashier foreman to put forward the rationalization of the proposals or comments, and constantly optimize the cash register specification.
Supermarket cashier job description Part 22
A. Job duties:
1. cashier to keep the cash register neat and clean, the cash register is not allowed to place debris
2. clearly know the name of the promotional products, the amount of money
3. daily preparations for the shift: clean up the store hygiene, counting change
3. daily preparation: clean up the store health, counting change
4.
4. Fill out all kinds of documents with clear and neat handwriting
5. Familiarize yourself with the store merchandise, learn the use of all kinds of baking raw materials, and simply know what you can do
6. The company's turnover of money shall not be borrowed and misappropriated in any way
2. Promptly close the books, familiar with the same price transfer orders, sales orders, sales returns, business documents verification,
Member entry and other processes
(1) familiar with the operation of the cash register, how to correctly operate the retail single, member of the single entry sales, for the lack of a bar code for the merchandise how to find the entry of the sale of the products need to be manually change the price and quantity of how to operate the product.
(2) Familiarize yourself with monthly, weekly, and daily promotional product prices and promotional content.
(3) For the daily online sales documents, such as WeChat, micro-store, Alipay and other online sales of products for sales entry, and clearly in the sales entry sheet in the summary position labeled with the customer's basic information (including the customer's name, contact information, and in what way the billing)
(4) for the third floor of the production workshop and the first floor of the cake store need to be the problem of the product, in a timely manner. (4) Review the same price transfer order of goods, and then according to the same price transfer documents provided by colleagues on different floors, carefully check and transfer the products needed in accordance with the same price transfer order to pick up the goods out of the warehouse.
(5) for the store to give a consumption of more than 200 customers for the introduction of the membership, a clear explanation of the benefits of membership, timely membership for customers to enter
2. The query of the electronic single: in the cashier system to check the amount of sales of online customers, the amount of online sales to be consistent with the amount of the daily sales orders made.
(1) How to query the electronic single online sales amount: in the cash register system, "transaction management ---- transaction processing -------- receivables query" in the query check.
(2) each single must be clearly marked on the single whether to do a single, every day is not allowed to do a single single document, special circumstances can not do a single single document on the day clearly inform and explain the reasons.
3. Kindness of hospitality:
(1) Skilled cashier's response to the language, attitude, response methods and other ways of hospitality.
(2) Appropriate grooming, customer checkout to leave the customer to smile and say: "Thank you for coming, please go, welcome to come back next time" and other polite words.
4. Spare cash management: the daily change of 1000 yuan for the day's sales of running change (daily count check)
(1) the day's sales must be the end of the day money settlement clear, and fill in the declaration of the paper documents
(2) the next morning immediately after cleaning up after the first day of business payments to the financial reporting.
(3) for the day the goods occurred long-distance, short-distance, etc. need to be reimbursed product costs must have original documents and handwritten vouchers, and let the payee sign the handwritten vouchers to confirm.
(4) need to use the cashier to settle the bills must be clear handwritten records, in order to prevent the money out of the goods is not clear to cause losses
(5) business money count: the day's turnover must be the same as the computerized turnover to fill out the paper documents, proving that today's money is correct
(6) sales operations: to determine the content of the consumption, the collection of the appropriate amount of money, will be the change, Purchased items to the customer and make the appropriate records, ask the customer whether they need a bag