The first ranking of majors in Zhengzhou Institute of Science and Technology is Mechanical Design and Manufacturing and Automation, the second is Electronic Science and Technology, and the third is Food Science and Engineering.
1, Mechanical Design and Manufacturing and Automation
Cultivation Objective:
This major cultivates the all-round development of morality, intellectuality, physique and aesthetics, with a certain degree of cultural literacy and a good sense of social responsibility, mastering the necessary basic theories of natural sciences and professional knowledge, with a good ability to learn, practical ability, professional competence and sense of innovation, and after graduation can be engaged in professional fields and related cross-cutting issues. After graduation, they will be able to engage in the design and manufacturing, technical service and other work in the professional field and related cross-field of high-quality specialists.
Knowledge Requirements:
This major mainly cultivates students to learn the basic theories of mechanical design and manufacturing and automation, learn the basic knowledge of electronic technology, computer technology, information processing technology and control technology, and receive the basic training of modern mechanical engineers with the basic ability to carry out the design of mechanical products, manufacturing, and equipment control, production organization and management.
2, electronic science and technology
Cultivation objectives:
Electronic science and technology to adapt to the needs of social and economic development, with moral and cultural literacy, social responsibility, the spirit of innovation and entrepreneurial awareness, master the necessary mathematics, basic knowledge of natural sciences and the corresponding professional knowledge, with a good ability to learn, practical skills, professional ability and certain innovation and entrepreneurship.
Knowledge Requirements:
Electronic Science and Technology majors need to have the basic knowledge of mathematics and natural sciences needed to engage in scientific research, engineering development and design in the field of electronic information, but also to master the basic theories and technologies related to electronic information, with basic computer theory, application and development capabilities.
3, food science and engineering
Cultivation objectives:
Food science and engineering to cultivate a high degree of social responsibility, good scientific and cultural literacy, a better grasp of the basic knowledge of food science and engineering, basic theories and basic skills, with a sense of innovation and practical ability, able to engage in production and marketing management, technology development, scientific research, education and development in the field of food science and engineering and related areas. The program is designed for students who are capable of working in food science and engineering and related fields, such as production and marketing management, technology development, scientific research, education and teaching.
Knowledge Requirements:
Same as the overall requirements of the Food Science and Engineering category, according to the National Standard for Teaching Quality of Undergraduate Specialty Categories in General Colleges and Universities, students majoring in Food Science and Engineering are required to have the knowledge of mathematics and other related natural sciences as well as a certain amount of knowledge of economics and management necessary for engaging in engineering work in their knowledge requirements; good quality, environmental, occupational health, safety and service awareness.