Raw materials: pearl balls (pills), including black, red and orange tea powder, taro, orange, litchi, passion fruit,
Coconut fragrance and 10 have many flavors, with coarse milk and fine tea (bagged black tea and green tea are the best).
Tools: Cookware, stainless steel pot, pot, spoon (plastic can also be used), filter screen, sealing machine, bubble teacup, special sucker for pearl milk.
1. black pearl cooking method: take one kilogram of pearl pills of any color. Add 10 kg of water and boil (boil the water first, then add pearl pills and powder balls,
You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time 15-20
Minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Then cover the pot and turn off the fire. Stew again 15-20 minutes (the longer the stew,
The longer the time, the better the elasticity) or cook until all the powder circles are transparent. Time is up. Take out the pearls and rinse them with cold water. Take a big bowl and put it in the pink ball.
Add sugar until the pearls are soaked, stir well and let stand for about 30 minutes.
Boil 500g of water, add 750g of sugar, and stir while adding to get 22oz(638mL) syrup (or directly change it into honey).
2. Make tea bags. 60 grams of tea leaves (convenient for tea leaves not to be wrapped in bags) are put into 3 kilograms of water and boiled in a stainless steel pot or a common pot (first,
Boil the water above 90 degrees before putting tea. Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea is slightly bitter, if it is too bitter.
Add boiling water to dissolve. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.
3. cold tea!
Put 30g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup into a shaker, add 40g hot water and stir well, then stir well with a stirring rod, and add black tea.
300mL~400m, then put in 3~4 ice cubes, the volume of the cup is about 2/3, and shake it quickly for 20 times until all the ice cubes in the cup are dissolved.
Let it bubble. Finally, add 20g pearls and you can make a perfect cold tea!
Note: The ratio of milk tea and fruit powder of bubble tea directly affects the taste and quality of bubble tea.
Too much cream and milk tea powder make the tea taste good and the cost is high. If you reduce the cost, you can add sugar or something.
Essence, milk powder. A proper amount of milk powder plays a finishing role in milk tea, but once the milk powder is excessive, it will make milk tea taste bad.
Tao has become a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cutting powder thinks that the heavier the milk flavor, the better it tastes.
Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (According to the different fruit powders added, they can be made into papaya treasures respectively.
Bubble tea, taro bubble tea, etc. )