1, beauty and anti-aging. Yellow wine is a good source of B vitamins, vitamin B1.B2. niacin, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging.?
2. Enhance immunity. Yellow wine is rich in functional oligosaccharides, such as isomalt oligosaccharides, pancreatic sugar, and isomalt triose per liter of Shaoxing Gahan wine, with a content of 6 g. These oligosaccharides are produced by microbial enzymes in the brewing process, and the materials are produced by microbial enzymes. Functional oligosaccharide into the human body, almost not absorbed by the body, does not produce heat, but can promote the growth and development of beneficial microorganisms bifidobacteria in the intestinal tract, which can improve intestinal function, enhance immunity, and promote the health of the human body.?
3. Prevent cardiovascular disease. Yellow wine is a class of rice, corn, corn, millet, wheat and other major raw materials, the use of steaming, adding wine, saccharification, fermentation, pressing, filtration, decoction, storage, blending and brewing wine. Yellow wine contains polyphenols, black essence, glutathione and other physiologically active ingredients, which have the physiological functions of removing free radicals, preventing cardiovascular disease, anti-cancer and anti-aging.
Expanded Information:
Huangjiu is a type of brewed wine made from rice, corn, corn, millet, wheat, etc. as the main raw material, using steaming, adding wine quarts, saccharification, fermentation, pressing, filtration, decoction, storage and blending. Yellow wine contains polyphenols, black essence, glutathione and other physiologically active ingredients, which have the physiological functions of removing free radicals, preventing cardiovascular disease, anti-cancer and anti-aging. There are 18 kinds of inorganic salts detected in yellow wine, including calcium, magnesium, potassium, phosphorus, iron, zinc and so on.
Yellow wine is also rich in vitamins B and E, mainly from raw materials and yeast autolysate. The protein content of yellow wine is the highest among the wines, with 16g of protein per liter of Shaoxing rice wine, which is 4 times as much as that of beer. Proteins in yellow wine exist in the form of peptides and amino acids, which are easily absorbed by the human body. Peptides have nutritional, biological and regulatory functions. Shaoxing yellow wine contains 21 kinds of amino acids, including 8 kinds of essential amino acids.
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