There are also public nutrition technology, dietary nutrition foundation, clinical nutrition technology, special population nutrition technology, food safety technology, food additive application technology and so on.
Food nutrition and health is an undergraduate major in colleges and universities in China, and the basic study period is four years. A bachelor's degree in engineering will be awarded after graduation. This major mainly systematically expounds the basic theory and practical application knowledge and methods of food nutrition to solve food safety and protect people's health.
Material supplement:
The employment direction of food business and health specialty is briefly introduced as follows.
1, provincial and municipal centers for disease control and prevention, medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments.
2. Clinical Nutrition Department of hospitals at all levels.
3. Preventive medicine related teaching departments of each school.
4. Large foreign-funded and joint-venture nutrition and food enterprises and companies.
5, provinces and cities at all levels of testing center.
6, all kinds of catering industry, teaching units engaged in nutrition and food hygiene technology.
7. Engage in technology development and production management in enterprises in the fields of food, biology, pharmacy, health and sanitation.
8, engaged in food safety testing, community population nutrition and health management and community population health care.