Microwave sterilization machine, is the use of the electromagnetic field of the thermal effect and biological effect of the **** with the results of the action. Microwave thermal effect on bacteria is to make protein changes, so that bacteria lose nutrition, reproduction and survival conditions and death. Microwave biological effect on bacteria is the microwave electric field to change the cell membrane cross-section of the potential distribution, affecting the cell membrane around the concentration of electrons and ions, thereby changing the permeability of the cell membrane performance, the bacteria are therefore malnourished, can not be normal metabolism, the cellular structure of the dysfunction, growth and development is inhibited and death. In addition, microwave can make bacteria normal growth and stable genetic reproduction of nucleic acid [RNA] and deoxyribonucleic acid [DNA], is by a number of hydrogen bond relaxation, fracture and reorganization, thus inducing genetic mutations, or chromosomal aberrations or even breaks.
Features of microwave sterilization machine: 1, short time, fast speed 2, low temperature sterilization to maintain the nutrients and traditional flavor 3, energy saving 4, uniform and thorough 5, easy to control 6, simple equipment, advanced technology 7, good labor conditions, saving floor space