Add hot oil to onion roots in a hot pot and stir-fry until fragrant. Add the clams and stir-fry until the mouth is slightly open. Immediately add the loofah and stir-fry again until all the ingredients are cooked. Sprinkle with onions and a little salt and serve. Luffa is easy to cook. You don't need to put it in too early. It will be almost broken.
The soup of loofah and tofu needs food: 1-2 loofah, 200g tofu, 2 raw eggs, appropriate amount of ginger and salt. The actual step is to cut the tofu into small pieces, first put the cold water into the pot, boil the water and pick it up. Peel the loofah and cut the hob.
Put oil in a cold pan, break up two eggs, add a little salt to taste, pour in the egg liquid when the oil is cooked, fry until both sides are golden, and remove. Then boil the oil, add ginger foam, add loofah, stir-fry until it becomes loose, pour a bowl of clear water, put it in tofu, cook for 2 minutes, and season with salt. Tip: Especially suitable for pregnant women, it has the effect of lactation!
Stir-fried sea loofah needs two edible loofahs, four garlic, a proper amount of cooking oil and a small amount of salt. Practical steps: peel the loofah, wash it, and cut it into pieces obliquely. Heat oil in a pan, add minced garlic and stir fry, pour in loofah, add salt and stir fry together. Boil the loofah until the heart turns completely white.
Stewed fried dough sticks with loofah need food: 2 loofah, fried dough sticks 1 root, garlic, salt, vegetable oil, chicken essence and starch. Practical steps: Peel and wash the loofah and cut it into hob blocks. Fried dough sticks are also cut into small pieces for use.
Pour a small amount of vegetable oil into the pot. After the oil is boiled, put the garlic slices into the pot. Stir-fry the loofah quickly with slow fire and add a spoonful of salt. After adding salt, the towel gourd itself can produce a little water. If you want to make the towel gourd feel smoother, you can pour a small bowl of cold water. You can hook up at this time. Pour in a small bowl of starch, stir fry evenly, add a little chicken essence to freshen up, then pour in the fried fritters and turn off the heat! Stir the fried fritters and loofah evenly with a frying spoon, and you can go out of the pot.