Carbonized bamboo chopsticks have the characteristics of high stability. They are made of ordinary bamboo chopsticks through high-temperature carbonization process. They are not easy to deform when heated, and they are not easy to mold and deteriorate. They are the most suitable chopsticks for long-term use.
Wooden chopsticks are made of natural wood, which is safe, nontoxic, green and light, and is one of the commonly used types at home. However, improper preservation of wooden chopsticks is easy to get damp and mildew, breed bacteria and have poor drainage performance.
Suggestions on daily cleaning chopsticks:
1, wash chopsticks in pairs, don't rub them hard, even chopsticks used at home, it is best to use them exclusively. If chopsticks are made of high-temperature resistant wood, resin or plastic, they can also be heated in the microwave oven for 3 minutes after cleaning to achieve the purpose of sterilization.
2. Prepare a special cloth for cleaning chopsticks, clean the chopsticks after each cleaning, and then spread them on the bowl rack to dry. It is best to disinfect them regularly. Finally, put the chopsticks head up into the vertical chopsticks cage. Chopsticks cages should be stored in a ventilated and dry place to prevent mold pollution.