Other additives depend on the situation: generally speaking, the dosage of additives meets EU standards and is harmless to the body;
I dare not compliment those who meet the standards of China. Generally speaking, it is based on the premise that people will not get sick, poisoned or die immediately, regardless of long-term consumption.
Judging by common sense: eat less pulp jelly, and the additives inside are not up to standard in most cases! At least people in China will add some preservatives to keep the pulp fresh! The pulp can be preserved for a long time, can it be preserved without preservatives? It's simple.
In the case of eating a small amount of additives, the human body can detoxify, so there is no harm. If it exceeds a certain amount (that is, the standard set by the European Union or the standard set by China), people will be poisoned.
It is generally not recommended to eat additives.