Due to vacuum packaging, the shelf life is generally twelve months, but jujube cake is equivalent to a cake. It won't taste good if it's kept for a long time. It's best to finish it within three months.
Today's breakfast of 300kcal jujube cake (200kcal) is delicious and full of jujube flavor. The cake is wet and soft, and the walnuts and red dates sandwiched inside are full of flavor and very delicious.