2. Inquire at the local health bureau, and you can inquire about the relevant health certificate information with your ID card;
3. In the health insurance company, you can check the relevant health certificate information with your ID card.
You can check the health certificate in the following ways:
1. Log in to the health management system and inquire about your health certificate information;
2. Inquire at the local health bureau, and you can inquire about the relevant health certificate information with your ID card;
3. In the health insurance company, you can check the relevant health certificate information with your ID card;
4. Check with the local hospital, and you can check the relevant health certificate information with your ID card;
5, online inquiry, some large medical and health institutions website will have a health certificate inquiry function;
6. Through mobile phone APP inquiry, some large medical and health institutions will provide an APP with health certificate inquiry function;
7. Go to the local health management department.
The general process of health certificate processing is as follows:
1, the hospital charge room charges, take the physical examination form and get the invoice.
2. Personal information entry in the medical examination registration room.
3. Health knowledge training.
4, medical examination: to see if there is onychomycosis or skin disease (mainly to check the hands).
5. Radioscopy: mainly check whether there are abnormalities in the lungs (such as infectious diseases such as tuberculosis).
6. Blood test in the injection room: draw a small amount of blood on the arm (mainly to check whether there is hepatitis B or other infectious diseases).
7, stool samples for inspection: use a small stick with a cotton swab head, insert a small one in the anus, which is mainly to check for infectious diseases such as Escherichia coli and hepatitis.
8. Those who pass the medical examination will receive the certificate in the accreditation hall with the receipt.
I hope the above content can help you. Please consult a professional lawyer if you have any other questions.
Legal basis: People's Republic of China (PRC) Food Safety Law.
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 126 Anyone who violates the provisions of this Law in any of the following circumstances shall be ordered by the food safety supervision and administration department of the people's government at or above the county level to make corrections and be given a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:
(1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required;
(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;
(3) The producers and operators of food and food additives fail to check the licenses and relevant supporting documents when purchasing, or fail to establish and abide by the systems of incoming inspection records, ex-factory inspection records and sales records in accordance with the regulations;
(four) the food production and operation enterprises have not formulated the food safety accident disposal plan;
(5) Tableware, drinking utensils and containers for directly-eaten food are not cleaned and disinfected before use, or catering service facilities and equipment are not regularly maintained, cleaned and calibrated according to regulations;
(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;
(seven) the food business operator fails to sell food as required;
(eight) the health food production enterprise fails to file with the food safety supervision and management department in accordance with the provisions, or fails to organize production in accordance with the technical requirements such as product formula and production technology for the record;
(nine) the infant formula food production enterprise fails to file the food raw materials, food additives, product formulas and labels with the food safety supervision and management department;
(ten) the special food production enterprise fails to establish the production quality management system and operate effectively according to the regulations, or fails to submit the self-inspection report regularly;
(eleven) the food producers and operators did not regularly check and evaluate the food safety situation, or the production and operation conditions changed, and did not deal with it according to the regulations;
(twelve) schools, kindergartens, pension institutions, construction sites and other centralized dining units failed to fulfill the responsibility of food safety management;
(thirteen) food production enterprises and catering service providers fail to formulate and implement the control requirements of production and operation process according to the regulations.