If it is homemade at home, it will taste better because it is crispy. When making bread, it is recommended to add two layers of sugar paper or plastic wrap, and then put it in the refrigerator for refrigeration. If it is frozen, it is best to keep it for a long time, not too long, not more than 1 month. Hand-grabbed cakes have a shelf life.
Extended data:
According to the Food Safety Law and related standards, the shelf life of food is the time limit for food to maintain its quality under the marked storage conditions. The shelf life is determined by the production enterprise according to the characteristics of the food produced and the results of accelerated experiments or tests, which is equivalent to the enterprise's commitment to consumers. During this period, the flavor, taste and safety of food are guaranteed, and it is safe to eat.
Food labels must be marked with storage conditions, which usually include: room temperature, dark storage, cold storage, frozen storage and so on. If the storage conditions of products do not meet the requirements, the shelf life of food is likely to be shortened or even lost.
People's Daily Online-State Food and Drug Administration: Storage conditions have an impact on the "shelf life" of food.