Can the skin of Beibei pumpkin be eaten? You don't need to peel it. After washing, you can stir fry and add water to make noodle soup-you can also steam it directly-the skin is not hard!
Beibei pumpkin is suitable for who to eat Beibei pumpkin is not widely planted in rural areas of China. This is a strange pumpkin variety. Beibei pumpkins are not big, and mature pumpkins are only the size of fists, each weighing about 0.6 kg. Its greatest advantage is that it tastes sweet and fragrant, and tastes like chestnuts. In rural terms, it is "choking".
Pumpkin is sweet and warm, rich in cellulose, pectin and various amino acids. The carotene content of Beibei pumpkin is much higher than that of other varieties of pumpkin. Therefore, Beibei pumpkin is an excellent complementary food for the elderly and children with bad stomachs.
Beibei pumpkin can be used to make soup, pumpkin balls, pumpkin cakes and so on. Beibei pumpkin, like other pumpkins, is small in size and excellent in taste, which is very suitable for making "pumpkin cups". In addition to steaming directly in the steamer, there is a simpler method, which is to wash the pumpkin and heat it in the microwave oven for about 5-7 minutes. After baking, dig it with a spoon and eat it.
Beibei pumpkin recipe
Curry pumpkin cup
Beibei pumpkin fist-sized shape is most suitable for all kinds of "pumpkin cup" dishes, one for each person.
Ingredients: Beibei pumpkin, curry, lemon grass, onion, celery and green pepper.
Exercise:
1. Peel and wash Beibei pumpkin, and cut it off at a quarter with a knife.
2. Clean the seeds in the pumpkin with a spoon, cover the pumpkin and melon with a steamer and steam for about fifteen minutes.
3. Slice onion, celery and green pepper in the middle, add lemon grass, pour curry and cook together for about ten minutes.
4. Pour the cooked curry into the steamed pumpkin cup.
Jun' an Chili cake braised Beibei pumpkin sparerib
Ingredients: Beibei pumpkin, ribs, Shunde Junan pepper cake, green and red pepper, ginger and garlic.
Exercise:
1, Beibei pumpkin is washed, peeled and cut into small pieces. Shunde pepper cake, green pepper, ginger and garlic are mashed and chopped to prepare pickled ribs. Soak the ribs in advance and remove the blood.
2. Pour the pumpkin pieces into a bowl of water, cover the pot and cook for about ten minutes.
Tip: Shunde Jun 'an Chili Cake is made of perilla, lobster sauce, Chili and garlic. If you can't arrive temporarily, you can refer to the ingredients above.
3. Marinate the seasoning and ribs together, then add salt, soy sauce and oyster sauce. And stir evenly. Add pumpkin pieces and stir fry. When the pumpkin begins to soften, add appropriate amount of boiling water and simmer slowly. After about 20 minutes, collect the fire juice, sprinkle with chopped green onion and turn off the fire.