How to prepare the sauce for noodles?

Noodles are one of the most important foods in China's food culture. They are not only delicious, but also healthy, convenient and economical.

Sauce can not only increase the delicious taste of noodles, but also increase the nutritional value of noodles. Here's how to make the noodle sauce.

Materials:

2 tablespoons soy sauce 1 tablespoon black vinegar 1 tablespoon sesame oil 1 tablespoon sesame oil, appropriate amount of Chili oil or Chili sauce, 2 garlic, appropriate amount of sugar or honey.

Put all the ingredients in a bowl and mix well. Pour boiling water into the pot and bring to a boil. Pour boiling water into the noodle pot and cook until the noodles are soft. Take out the noodles and put them in the prepared bowl. Pour the sauce on the noodles and stir well. This sauce can make noodles more delicious and increase the nutritional value of noodles. Soy sauce, black vinegar and garlic in the sauce are rich in nutrition and can increase the metabolic function of the body. Sesame oil and sesame oil are rich in unsaturated fatty acids, which help to lower cholesterol.

Noodle soup is the protagonist of street snacks, which can bring warmth and nutrition to people. Eating soup base can also enhance physical strength and help people maintain sufficient physical strength in a stressful life.

The following is how to make the universal soup base.

Materials:

Bovine bone, pig bone, chicken bone, ginger slice, onion slice, carrot, radish, dried fragrant leaves, anise cinnamon, salt and pepper, monosodium glutamate;

Wash and blanch beef bones, pig bones and chicken bones. Put the blanched bones into the pot, add enough water, boil and skim off the foam. Add ginger slices, shallots, carrots and dried radishes, stew for several hours, then add fragrant leaves, star anise, cinnamon and pepper. Cook until the soup is rich in color and the ingredients are tender and delicious. When cooking noodles, cook the noodles in the freshly cooked soup. This soup base is delicious and nutritious. Bovine bone is rich in collagen, which is an important substance to enhance skin elasticity. Pig bone is rich in phosphorus and calcium, which is an important component to prevent and treat osteoporosis. Chicken bones are rich in protein and amino acids, which can nourish the body.

Noodles can be more delicious and nutritious by making soup base. At the same time, in the process of eating, people feel the enjoyment of body and mind.