Eggs are broken, and the ratio of eggs to water is 1:2. Cover it. It is best to directly use a special microwave basin and heat it for three minutes. Add salt, soy sauce, vinegar, chopped green onion and sesame oil when cooking. I usually put some shrimp skin.
Ok, you can eat steamed egg soup. Many people can't grasp the heat well, either they are steamed old or they are not cooked. It's even harder to master in the microwave oven.
Let's continue to see how Grandma Zhu did it. In fact, the key to the tenderness of steamed egg custard is to pour hot water into the eggs, and the ratio of water to eggs is 2: 1.
Then stir evenly in one direction. Then, you can put it in the microwave oven.
When you put the container in, you can cover it. The fire is heated for about 2 minutes and 20 seconds.
Try to stay away from the microwave oven after heating, because the radiation of the microwave oven is very small. During the heating, Grandma Zhu is preparing the seasoning for the egg custard.
Pour proper amount of vinegar, soy sauce, sesame oil, pepper, salt and monosodium glutamate into the bowl. Stir well.
The seasoning is ready and the egg custard is steamed. Be careful not to burn when you take it out. Then, Grandma Zhu cut open the egg custard with a knife.
Lele scooped some egg custard with a spoon. Ah-it's really tender.
What's wrong with steaming egg custard in microwave oven?
My experience is that the microwave oven can't steam the egg custard, and it failed several times, so I still steam it in the old way, specifically: 1, one fresh egg.
Knock it into a bowl, break it up with an egg beater, and then add the previously ground shrimp skin. Because shrimp skin is the best food for baby to supplement calcium and can be seasoned, there is no need to put salt. At this time, the egg liquid will be thinner and yellow than before. 2. Now add water.
Preferably warm water. Cold water is not very good, and hot water is even worse. It will turn into eggs.
3. Boil a pot of water and steam it. After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight.
The custard steamed in this way will never have honeycomb eyes and will not taste old. About 10- 15 minutes, the egg soup should be almost ready.
How to cook egg custard in microwave oven
Microwave egg custard
Many people can't grasp the heat of steamed egg soup, either it is old or undercooked. It's even harder to master in the microwave oven.
In fact, the key to the tenderness of steamed egg custard is to pour water into the egg. (Note: It is best to boil water, which is cold and white; Otherwise, raw water or heated boiled water is not easy to make custard. The ratio of water to eggs is 2: 1.
Add a proper amount of salt, about a teaspoon, which is slightly reduced according to the size of the egg and the amount of water. Don't forget to put salt, or the eggs won't solidify. Then stir evenly in one direction.
Then, you can put it in the microwave oven. When you put the container in, you can cover it. Heat with high fire (or 800 watts) for about 2 minutes and 20 seconds. Try to stay away from the microwave oven when heating, because the radiation of the microwave oven is very small.
During the heating process, you can prepare the seasoning for the egg custard. Pour proper amount of vinegar, soy sauce, sesame oil, pepper, salt and monosodium glutamate into the bowl. Stir well. The seasoning is ready and the egg custard is steamed. Be careful not to burn when you take it out.
The whole process takes less than 5 minutes, and the key is' boiling water' and' appropriate amount of salt'. With more experience, it will become more and more delicious.
How many minutes does it take to steam eggs in the microwave oven?
Method 1:
Beat the eggs into a flat bowl about 15cm for microwave oven, add appropriate amount of salt, pepper and diced shrimps (that is, chop the diced shrimps for later use), beat them with chopsticks until they are slightly foamed, add clear water (if an egg is put into water, the egg and water are about 50px deep), add laver foam, stir well, put them into microwave oven, and turn to medium fire (use). The eggs steamed in this way are tender and fragrant. If you like to eat Chili, you can also add a little Chili for better effect.
Method 2:
Steamed eggs in microwave oven
Step 1: Beat the eggs evenly, add the same amount of water or chicken soup, mix well, add the right amount of salt to taste, then put the egg juice into a large bowl and wrap it with plastic wrap. This step is very important, the plastic wrap must be sealed, otherwise the air will run into the egg liquid, and the steamed eggs will not look good or taste good.
Step 2: put the big bowl in the microwave oven and steam it with "thawing" fire. The reason why small firepower is used is because the eggs will slowly solidify due to slight heat. If you use large firepower, the egg will "explode" at once. Generally speaking, it takes about 15 minutes for two eggs, but different microwave ovens must be adjusted.
If you want to make the steamed eggs more beautiful, you can take them out when the eggs are almost steamed, add shrimp, rice, mushrooms and chopped green onion, and then seal the bowl and steam until cooked. In this way, it is a bowl of steamed eggs with rich materials, good-looking and delicious, rather than steamed eggs with "good materials sinking to the bottom of the bowl".
Method 3:
1. Stir well with warm boiled water and fresh milk, and then cover it. One egg fires 1 minute, and the other two eggs fire for about 2 minutes, and then they are stuffy in the microwave oven for a while (you can do something else first), which is very tender and smooth.
2. Step 1: Beat the eggs evenly, add the same amount of water or chicken soup, mix well, add the right amount of salt to taste, then put the eggs in a large bowl and wrap the bowl with plastic wrap. This step is very important, the plastic wrap must be sealed, otherwise the air will run into the egg liquid, and the steamed eggs will not look good or taste good.
3. It is covered with a flat-bottomed ceramic plate, and the effect is not bad. Steamed egg custard in a bowl always fails. Personal analysis may be due to uneven heating in the bowl. It is best to steam with cold boiled water, so that the steamed eggs have no holes and are very tender.
4. An egg, beaten in a small bowl, beaten with warm water or cold water, beaten well, must be beaten well, must be beaten well. You can add some oil, or a microwave oven with chopped green onion, high fire, 1 minute and a half. The surface is very smooth and just cooked. It is really delicious.
A relative can always make the surface as smooth as a mirror, just like tender tofu. She said the point was to put hot water in the eggs. My aunt said it was mainly to drain oil. If you put a little oil in it, it will glow. You have to remove the foam, or there will be bubbles if it doesn't come out. Boiled eggs should be boiled in cold water, but not completely cold, as long as they are not hot, but not too hot, or they will be boiled.
6. Try to steam an egg and an egg in the microwave oven, add some salt and monosodium glutamate, and mix well, then add warm water (about 450℃) and mix well. Drain the water about 1 cm from the edge of the small barrel bowl, seal it with plastic wrap, and then steam it for 2 minutes with 60% medium heat. The surface of the egg is as smooth as a mirror, but there are some bubbles around it, which are left after steaming. It tastes like tender tofu, delicious and tender to the bottom of the bowl.
7. If the warm water is too cold, the time should be extended, and if the warm water is too hot, the time should be shortened. It's time to catch your breath and let all the eggs solidify. Today, I put some shrimp in the steamed egg custard, which is really delicious.
8. You can steam the egg soup with 80-degree boiling water today, because the temperature of the egg is low and the temperature of the bowl is low. When water is poured and stirred, the temperature will drop. However, the eggs are a little frozen. Don't worry, the steamed custard is delicious.
Method 4:
1. Take a container for custard, first pour a small amount of oil into the bottom of the bowl, and then gently shake it so that the four walls of the container are covered with oil. This will make the custard look good and delicious, and it will not make the soup bowl sticky and difficult to clean.
2. Then, break the eggs in this container, and then add water of about 80 degrees. This is very important. Adding cold water will steam the eggs, and adding boiling water will wash the eggs into egg blossoms. The ratio of water to egg liquid is almost 1: 1.5. If it's not good, find a small bowl for eating at home, and an egg house with half a bowl of water will do. Continue to stir in one direction, adding salt. Remember to add water before adding salt, otherwise the salt will not be easily mixed evenly. If you like, you can also add shrimp and chopped green onion. Be sure to stir it until it has a delicate foam.
Then it can be put into the microwave oven, and it is also important to cover it with plastic wrap. It only takes a few minutes to eat the tender and drooling custard.
Is it harmful to steam eggs in the microwave oven?
The nutritional value of microwave food decreased by 60% to 90%, including minerals and biochemical enzymes, vitamins B, C and E, and anti-fat substances. Even the nutrients in protein have declined.
Hormones can also be abnormal, especially the secretion and balance of male and female hormones. In addition, the electrolysis of cell membrane is unstable.
Maintaining normal cell membrane electrolysis is very important for cell health and cell-to-cell connection. Long-term consumption of microwave food will lead to permanent brain damage, memory loss, difficulty in concentration, mood swings and mental decline.
Every microwave oven leaks radiation. Food cooked by microwave will produce toxic and carcinogenic additives.
You can supplement your baby's nutrition in other ways. You can give your baby diluted juice, vegetable paste, meat paste and biscuits, because the baby is teething and exercising chewing ability. The following is for your reference; (1) Various cake recipes 0 1 egg steamed cake ingredients: egg-1, carrot-1/5, spinach-1, onion-1/5, salt-several methods (650.
(2) Mash the eggs, add frozen boiled water, and steam the vegetables in a pot. 02 Fish Steamed Cake Ingredients: fish-1/2, onion-1/6, egg-1, salt-Cut the fish into appropriate sizes by several methods (1), add onion, egg white and salt, and put them into a blender to stir evenly.
(2) Knead the mixed materials into interesting animal shapes and steam them in a pot for ten minutes. Wonton raw materials: pork -20g, dried mushrooms-1, wonton skin -2 pieces, soup -2 cups, leeks and soy sauce-several methods (1). Chop the lean pork, dehydrate the soaked mushrooms and leeks, chop them, and mix them to make stuffing.
(2) Wrapped in a wonton bag, boiled in clear soup and seasoned with soy sauce. (3) Take it out after cooking, cool it and cut it into small pieces.
Ingredients of noodle soup: cooked noodles-1/2 small bowl, cucumber-1/8 slices, soy sauce-several methods (1) to cut cucumber into filaments. (2) After the broth is boiled, add a little salt to taste.
(3) Put the cooked noodles and cucumbers into a bowl and pour in (2). (2) Various porridge recipes 0 1 vegetable beef porridge ingredients: beef -40g, rice-1/4 bowls, spinach-1, broth-1/2 cups, potatoes, carrots and onions-1.
(2) Stew spinach, carrots, onions and potatoes. (3) Cook the rice, vegetables and minced meat in a pot and season with salt.
02 Tofu porridge ingredients: rice-1/6 bowls, broth-1/2 cups, tofu 1/0 pieces, salt-several methods (1) Cut tofu into small pieces. (2) Cook the rice, stock and tofu with water.
(3) Add a proper amount of salt to taste when it is cooked to be thick. Egg porridge ingredients: egg-1/2, carrot-1/5, spinach-1, rice-1/4 bowls, broth-1/2 cups, and some salt.
(2) Pour the rice, broth, chopped carrots and spinach into the pot and cook them together. (3) After boiling, add the mashed egg paste and stir, and add salt to taste.
Ingredients of vegetable and fish porridge: fish white meat -30g, carrot-1/5, kelp stock-1/2 cups, radish -20g, soy sauce-part of rice-1/4 bowl method (1 (2) Clean radish and carrot with a chopping board.
(3) Pour the rice, kelp clear soup, fish and vegetables into the pot and cook them together. (4) Add soy sauce to taste when it is cooked to be thick.
05 Pea porridge Ingredients: rice-1/4 bowls, peas -5 grains, milk-1/4 cups, salt-Several production methods (1) Cook peas in boiling water, mash them and filter them. (2) Add some water to the rice and cook it in a small pot.
(3) After that, add milk and peas and cook with slow fire. (4) add salt to taste.
06 Walnut porridge ingredients: glutinous rice-1/3 cups, walnuts -5, red dates-1, salt-several production methods (1). Take out the walnut pulp, soak it in water, peel off the thin skin and mash it. (2) The red dates are pitted, soaked in water and mashed.
(3) Add proper amount of water to walnuts, red dates and glutinous rice, and cook them in a small pot. (4) Add salt to taste after cooking.
Taro porridge ingredients: taro-1/2, broth-1 spoon, soy sauce-several methods (1). Peel taro, cut it into small pieces, marinate it with salt and wash it. (2) The taro is stewed, mashed and filtered.
(3) Cook the broth and taro in a small pot and stir fry from time to time. (4) Add soy sauce to taste after cooking until it is thick.
08 Potato porridge ingredients: potato-1/3, milk -2 tablespoons, cooked egg yolk-1/4, salt-several methods (1) peeled potatoes, stewed, mashed and filtered. (2) Add milk to potatoes and cook with slow fire, stir gently, and add salt after it becomes sticky.
(3) Mash the egg yolk and put it into mashed potatoes. 09 carrot yogurt porridge ingredients: carrot-1 1 0, flour-1 spoon, cabbage-10g, yogurt-1spoon, broth -3 teaspoons, butter-several methods (/kloc-.
(2) Stir-fry flour with butter, add stock and vegetables, cook and gently stir. (3) Cool the stewed materials and mix them with yogurt.
09 ingredients of tomato porridge: tomatoes-1/8, rice-1/4 bowls, kelp clear soup-1/2 cups, salt-several methods (1) soak tomatoes in boiling water, then take them out, peel them and chop them up. (2) Pour the rice and kelp stock into a small pot and boil.
(3) Add tomatoes after cooking and season with salt.
Steam the egg custard in the microwave for a few minutes.
Steaming eggs in microwave oven is fast and convenient, and the steps are simple. Beat the eggs, add water and steam for 2 minutes, and the egg soup will be ready.
food
An egg
Special bowl for microwave oven
Proper amount of water
A little salt
A little sesame oil
A section of chives
Steps/methods
1. Beat the eggs into a bowl, use chopsticks 100 times, and put a little salt before beating the eggs.
2, add the right amount of water, don't fill it up, add about eight full.
Then put it in the microwave oven for 2 minutes, and the fire is enough. Steamed eggs are sparse.
4. When steaming the eggs, chop the shallots.
5. Pour sesame oil on the steamed eggs, add chives, and a bowl of delicious egg custard will be ready.
Matters needing attention
Eggs have been beaten for a long time.
Steamed eggs should not be too long, or they will not taste good when they are old.