First, the main component of wine is alcohol, which can completely disinfect the human body from the mouth to the gastrointestinal tract.
Second, another component of wine is water, which can quench thirst and prolong life.
As we all know, a small amount of drinking can promote blood circulation and promote blood circulation.
4. I happened to find that drinking a lot of wine can cure diseases. For lovesickness, lovelorn disease and amnesia, it is really wine to get rid of diseases.
5. I found that what the world calls regret medicine is wine.
After a lot of clinical experiments, I found that drinking can accelerate the development of the liver and make people grow stronger.
Seven, drinking alcohol can moisten the intestines and relax the bowels, diuretic and refreshing, and can also cure bromhidrosis, beriberi, excessive foreskin, nongonococcal urethritis and so on.
Eight, drinking can delay aging, regulate gastrointestinal function and enhance resistance.
Nine, drinking can regulate endocrine disorders, as well as menopausal syndrome.
Ten, drinking can be the default, and eating is free. Wait, wait, wait.
What is the medical analysis of the benefits of drinking?
First, decompression
Sometimes my brain is not idle all day, but I can't figure it out. Besides, there are many things to do tomorrow. If you are called to drink by a friend at this time, it is a good thing. When I don't drink, I feel that what I have to do tomorrow is more difficult than heaven. After drinking it, I suddenly felt that the original idea was particularly ridiculous. "What's the difficulty? Everything is done by people, and there are still high people when the sky falls. " A cold expression.
Second, relieve anxiety.
No one is a saint. Everyone has hard times, and he knows that hard work is useless, but he just wants to think that he can't control himself. At this time, it is best to learn wine art with friends. When I don't drink, I always feel that I am the most unfortunate person in the world. When you finish drinking, you feel that you are the happiest.
Third, courage.
No matter how brave a person is, he can't erase it, and there will be words that he is embarrassed to say. When you don't drink, you should say it, want to say it, but can't say it. After drinking, I dare to say and do it, no matter who is sitting opposite. "Love is hard to open in your heart. It's impossible. I said everything this time.
Fourth, get rid of fatigue
When you don't drink, your brain is numb, listless and sore all over. As long as you drink it, you will feel unobstructed. If I dream for a while, I feel really good.
The benefits of drinking
If you drink alcohol in moderation, have some good food and feel comfortable, you will often turn harm into benefit and receive unexpected benefits.
Because alcohol needs a variety of enzymes and vitamins when it is decomposed by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be supplemented in time. Fresh vegetables, fresh fish, lean meat, beans and eggs can all be used as side dishes. Salted fish, sausages, bacon and other foods, because they contain pigments and nitrite, will not only harm the liver when reacting with alcohol, but also easily damage the oral cavity and esophageal mucosa, so it is not appropriate to use them as side dishes too much.
Drinking only without vegetables will affect your liver.
Some people only drink alcohol and don't eat vegetables, which will make their liver suffer. From the perspective of health care, the higher the alcohol content of wine, the more you should eat dishes rich in animal protein, which is also a trick to drink. All the hepatoprotective drugs sold in the market contain methionine and choline. There are a lot of methionine and choline in animal foods and bean products such as beef, roast chicken and fish.
So eating these foods is equivalent to taking liver-protecting drugs. Alkaline foods, such as cold dishes, vegetables and fruits mixed with vinegar, are also beneficial to protect the liver. In addition, wine and meat are both acidic foods. Drinking alcohol and eating some alkaline foods such as vegetables can neutralize acidity, thus reducing the burden on the liver. It is also beneficial to eat more fish, chicken, tofu and lobster sauce when drinking.
So, what are the disadvantages of drinking?
According to scientists' research, drinking 80-150g liquor every day can cause liver damage for five consecutive years. Drinking a lot of white wine for more than 20 years will lead to liver cirrhosis in 40%-50% people, and drinking 200 grams of white wine every day in 10 will lead to fatty liver. The damage of alcohol to liver is mainly caused by alcohol itself and its metabolite acetaldehyde. A large amount of ethanol and acetaldehyde will reduce the biological activity of enzymes in liver cells, affect the normal metabolism of sugar, fat and protein, change the structure of cell membrane, cause liver cell destruction, fat deposition, and even liver fibrosis and cirrhosis.
In addition, acetaldehyde is a vasoactive substance, which can cause telangiectasia. Some people can't quickly convert acetaldehyde into acetic acid due to the lack of acetaldehyde metabolizing enzymes in their bodies, so flushing may appear on cheeks, neck and chest after drinking a small amount of white wine, and serious people may be flustered, short of breath or depressed. Mild alcoholic liver disease has no conscious symptoms, and severe cases have clinical manifestations such as loss of appetite, nausea, abdominal distension, hepatomegaly, jaundice or ascites. Laboratory tests showed abnormal liver function in different degrees, especially the increase of aspartate aminotransferase (AST) and glutamyltransferase (GGT).
In a word, socialization is inevitable, and it is often difficult to control the right amount. However, people, just want to live happily, often rely on their own improvisation!