Red wine, yellow wine, white wine and beer are the most harmful to health.

Every kind of wine is good, and every kind of excessive wine is poison. The components in liquor are very complicated, and there are more than 70 kinds of flavoring substances in Moutai alone, many of which are necessary for human health. People with insomnia drink a small amount of white wine before going to bed, which is beneficial to sleep, and can stimulate the secretion of gastric juice and saliva, and play a role in strengthening the stomach. In addition, moderate consumption of liquor has the functions of ventilation, dispelling cold, relaxing tendons and promoting blood circulation. However, due to the high degree of liquor, don't drink too much, otherwise it will easily cause alcoholism and damage the liver and brain cells; Excessive drinking by pregnant women can also endanger the health of the fetus.

Ordinary people drink white wine, it is best not to drink more than 2 ounces of high-alcohol liquor-such as 52-degree Maotai. Low-alcohol liquor, such as Wuliangye at 38℃, had better not exceed 3 Liang per day.

Drinking rice wine often can beautify the face.

Yellow rice wine contains a lot of sugar, organic acids, amino acids and multivitamins, with high nutritional value, especially the amino acid content, which is much higher than that of other wines-for example, yellow rice wine contains 17 amino acids, of which 7 are essential for human body. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine. Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking.

The daily consumption of rice wine with the degree of 15 should not exceed 8 Liang; The daily consumption of carved wine with a temperature of about 20 degrees should not exceed 6 Liang.

Beer can strengthen the stomach and help digestion.

Beer is a high-calorie alcoholic beverage. 1 liter of beer is equivalent to 200 grams of bread or 500 grams of potatoes. Beer also contains 17 amino acids and 12 vitamins, so it is called "liquid bread", which shows that it is rich in nutrition. Beer has the functions of stimulating appetite, stimulating gastric acid secretion and improving digestive ability, but beer is high in calories and metabolized quickly in the human body, so excessive drinking is easy to make people fat and produce a "beer belly". In addition, gout patients must not drink beer, in which purine is easy to induce severe pain.

Take Tsingtao Beer as an example, the degree is about 4, and it is best not to drink more than two bottles a day (1250 ml).

Wine protects the cardiovascular system.

Wine is also a low-alcohol wine, which is rich in vitamins and contains trace elements such as manganese, zinc, molybdenum and selenium. Cardiologists have proved that drinking a small amount of red wine every day can reduce plasma viscosity, make thrombosis difficult to form and prevent arteriosclerosis.

Take Huaxia Great Wall dry red wine as an example, its degree is 12, and it is appropriate to drink four liang a day.