1. wine
Liquor is a distilled liquor with grain as the main raw material, Daqu, Xiaoqu or Daqu medicine and distiller's yeast as saccharifying and fermenting agents, which is cooked, saccharified, fermented and distilled. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) and transparent, with pure aroma, sweet taste and high alcohol content. After storage and aging, it has a compound aroma with vinegar as the main body.
2.whisky
Whiskey is a strong distilled liquor, made from barley and other grains, aged in oak barrels for many years and blended to about 43 degrees. The British call it "the water of life". According to the origin, it can be divided into four categories: scotch whisky, Irish whisky, American whisky and Canadian whisky. The brewing process is divided into six steps: germination, saccharification, fermentation, distillation, aging and blending.
3. Brandy
Brandy, meaning "shochu", in a narrow sense refers to the wine with high alcohol content distilled from grapes after fermentation and then stored in oak barrels. Brandy is a kind of distilled liquor, which is made from fruit by fermentation, distillation and storage. Distilled wine with grapes as raw materials is called grape brandy, which is often referred to as grape brandy.
4.vodka
Vodka is a distilled alcoholic beverage. It is a transparent liquid composed of water and distilled ethanol, which is usually distilled many times to achieve a purer and more delicious effect. Vodka with better quality on the market is generally three times that of distillation. In addition to water and ethanol, potatoes, vegetable syrup and rye or wheat will be added during distillation.
gin
Gin, also known as Gin (Geneva) or GIN, was first produced in the Netherlands and became famous in the world after mass production in Britain. It is the largest kind of spirits in the world. Gin is one of the world famous wines. Jin Jiu has an attractive aroma, colorless and transparent, and its taste is fresh and refreshing. It can be drunk alone or mixed with cocktails. It is the only indispensable wine in mixed cocktails.
6.rum
It is distilled liquor made of sugarcane molasses, also known as sugar liquor, rum and rum. Originated in Cuba, it tastes sweet. Rum is a sugar juice squeezed from sugarcane, which is made by fermentation and distillation. According to different raw materials and different brewing methods, rum can be divided into: rum, rum, light rum, rum, Luzhou-flavor rum and so on. The alcohol content is 38%~50%, which is amber, brown and colorless wine.
sake
Sake takes rice and natural mineral water as raw materials, and through the processes of koji-making, koji-making and final fermentation, a sobering wine with an alcohol content of about 18% is produced. After that, lime was added to precipitate it, and the sake was made into the original wine by pressing. But sake is not the clear and transparent wine we usually see.
8.tequila
Tequila is the national wine of Mexico and is called the soul of Mexico. When Mexico hosted the Olympic Games, it became known to the world. This wine is distilled from agave. Tequila is often used as a base wine to make various cocktails. Common cocktails are tequila Sunrise, matador and Frost Margaret.