Fresh chicken legs, big chicken legs, fresh chicken breasts, chicken legs, small chicken legs and chicken wings
Minced pork minced pork liver pig's foot pig's kidney pig's heart pig's heart
Pork chops Pork chops Pork chops Pork chops with bones Pork chops roll pork loins roll lean meat.
Roll pork belly, roll waist, lean meat, pork with skin, sausage meat, minced meat, smoked meat and drunk meat.
Pork tenderloin muscle ribs pork chops lean ribs with bones
Pork ribs can be used for soup. Eat black pudding, black sausage, pork hamburger, hamburger pork slices.
Pork dripping lard dripping lard hoof chestnut with bone A large piece of meat with bone in the middle joint of pork leg.
Steewingbeef Small pieces of lean beef steak and sirloin beef slices with sirloin steak, a large steak that can be fried. Ground beef.
Hip steak, big steak leg, beef, beef tail, beef heart, beef tail.
Beef tongue beef tongue barnsley ribs boneless leg meat shoulder ribs shoulder meat Porthouse steak loin steak meat.
Chuck steak has a lot of beef tendon and oil on its head and shoulders. Tenderized steak with beef intestines, beef hooves and beef tendon.
Pork wrapped in pork belly often comes to tripe beehive tripe tripe slice, the best thick seam white tripe.
B. seafood
Herring herring salmon cod cod tuna sole octopus squid dress squid cuttlefish.
Mackerel mackerel haddock cod trout is produced in the North Atlantic and is suitable for steaming carp.
Cod fillets Cod fillets can be made into fish soup or fried crispy fish fillets, both of which are delicious. Kangji (eel) eel.
Sea snapper sea carp cod red mullet red bonito, can be fried or braised to eat smoked salmon *
Herring eggs Herring eggs, boiled cod eggs, cod eggs, oyster mussels, black, oval and shellless mussels are all mussels.
Crab crab prawn crab stick crab strip peeled prawn prawn king prawn snail.
Acne-topped snail shrimp shrimp shrimp clam Beckham lobster
Dried fish dried fish seaweed or seaweed kelp
C. fruits and vegetables
Potatoes, potatoes, carrots and onions, indigenous eggplant, celery and cabbage
Red cabbage, purple cabbage, cucumber, cucumber, tomato, radish, carrot, white carrot, watercress and watercress.
Small corn sweet corn corn cauliflower onion garlic ginger
China leafy cabbage, leek, onion and mustard & Water dropwort mustard seedling green pepper green pepper
Red pepper red pepper yellow pepper mushroom mushroom broccoli floret broccoli.
Pumpkin with green skin looks like cucumber, but parsley is not suitable for raw eating.
Dwarf beans mung beans lentils long lentils transparent cabbage lettuce lettuce
Swedes or turnips, okra, okra peppers, Eddoes, small taro, big taro, sweet potato, sweet potato.
Spinach spinach bean sprouts peas peas peas corn bean sprouts Korean food
Lemon lemon pear banana grape golden apple yellow-green apple, crisp and sweet grandma Smith green apple, sour and sour.
Peach orange strawberry mango pine apple pineapple kiwi kiwi carambola
Melon, melon, cherry, jujube, litchi, grapefruit, coconut, coconut and fig
D. Others
Long rice is long and hard. Soak for an hour before cooking. Pudding rice or short rice is short and soft.
Brown rice Brown rice Thai fragrant rice Thai fragrant rice * glutinous rice glutinous rice *
Strong gluten flour, ordinary flour, medium gluten flour, spontaneous flowering, low gluten flour, whole wheat flour, wheat flour
Brown sugar, brown sugar, white sugar (suitable for making cakes), powdered sugar and rock sugar.
Noodles Noodles Noodles Instant noodles Instant noodles Soy sauce is divided into two kinds of Xiaoyi Wen: light soy sauce and dark soy sauce.
Corn starch white powder maltose maltose sesame oil sesame oil oyster sauce pepper
Red Chili powder sesame paste sesame paste tofu skin tofu tofu sago sago
Cream coconut coconut coconut monosodium glutamate monosodium glutamate China red pepper pepper black bean fermented soybean
Mung Bean Mung Bean Red Bean Red Bean Black Bean Black Bean Red Kidney Bean big red bean
Dried mushrooms with mushrooms and green sauerkraut vermicelli
Agar Yan rice noodles rice noodles bamboo shoots octagonal canned food.
Wonton skin, dried chestnuts, dried millet, tiger, lily buds, lily, red dates and red dates.
Canned water chestnut fungus shrimp shrimp cashew nuts cashew nuts
B.seafood
Herring gun
Salmon salmon
Cod cod
Tuna tuna
flatfish
Octopus octopus
Squid squid
Cooked squid cuttlefish
mackerel
haddock
Trout trout, suitable for steaming.
Carp carp
Cod fillets Cod fillets can be made into fish soup or fried crispy fish fillets. They are delicious.
Eel, eel
bream
cod
Red mullet and red bonito can be fried and stewed.
Smoked salmon *
Pepper smoked mackerel corn black pepper smoked mackerel.
Herring seed
Boiled cod roe
Oyster oyster
Mytilus mussels, black, oval and shellless mussels are mussels.
Crab crab
Shrimp shrimp
Crab stick
Peeled shrimp
Shrimp king
river snail
Acne is better than snail meat.
Xiaxia
Shell meat
lobster
C. fruits and vegetables
Potato potato
Carrots. Carrots
Onion Onion
aubergine
Celery celery
Cabbage cabbage
Red cabbage purple cabbage
Cucumber cucumber
Tomato tomato
Radish radish
Moli white radish
Watercress
Small corn corn tip
Sweet corn corn
Cauliflower cauliflower
scallion
Garlic garlic
energy
China leafy cabbage
Leek and onion
Mustard sauce. Watercress mustard seedling
Green pepper green pepper
chili
Yellow pepper yellow pepper
Mushroom mushroom
Cauliflower green cauliflower
Pumpkin with green skin is shaped like cucumber, but it can't be eaten raw.
coriander
Dwarf bean
Lentils lentils
Iceberg transparent cabbage
Lettuce lettuce
Swede or turnip?
Gumbo Gumbo
pepper
Eddoes taro
Taro taro
Sweet potato sweet potato
Spinach spinach
beansprots
Pea pea
niblet
Sprot Korean food new
Lemon lemon
Pear pear
Banana banana
Grape vine
Golden apple yellow-green apple, crisp and sweet.
Grandma Smith's green apples are sour.
Brahms eats apples.
Peach. Peach.
Orange orange
Strawberry strawberry
mango
Pineapple pineapple
Kiwi Kiwi
carambola
honeydew melon
Cherry cherry
red date
Litchi Litchi
grapefruit
Coconut coconut
Tutu