Mango is a tropical fruit with jam. At low temperature, its fragrance will drop and its skin will deteriorate. The optimum storage temperature of mango is about 10℃- 13℃, and the peel will turn black below 8℃.
Therefore, it is best to store mangoes in a dark and cool place. If it must be kept in the refrigerator, it should be kept in a high-temperature fruit and vegetable jar for no more than two days.
Extended data:
Pay attention to the following items when eating mangoes.
1. Don't eat mangoes after meals, and don't eat them with spicy substances such as garlic.
2, mango leaves or juice will cause dermatitis to people with allergies, so pay attention.
Mango is one of the few fruits rich in protein. Eating more will make you full. In addition, mango contains carotene, which is good for eyes and moisturizes skin. It is estimated to contain carotene.
4. Mango is wet and poisonous. If you have skin diseases or tumors, you should remember to avoid them.
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People's Health Network-Mango can't be eaten after eating enough! Pay attention to five points when eating mango.