Ingredients: minced meat 100g, 5 Tricholoma, spaghetti 200g, egg yolk 1 0g, raw flour 10g, a spoonful of salt, a spoonful of June fresh soy sauce, 50g of vegetable oil, and Hans mushroom spaghetti sauce 100g.
1. Chop pork (fat three and thin seven) into minced meat, add egg yolk, raw flour, salt and soy sauce and mix well; Dice Tricholoma;
2 Add half a pot of water to the soup pot, add noodles after boiling, turn to low heat after boiling again, add cold water for five to six times, and cook until the noodles are completely cooked without hard core. Turn off the fire and filter out the noodles for later use;
3. Pour the oil into the wok. When it is 80% hot, add the minced meat and cook it on low heat. Then add the mushrooms and stir fry, add the spaghetti sauce and a little water.
4 stir-fry until the soup is thick. Finally, put the noodles on the plate and pour in the cooked spaghetti sauce.
beefsteak
Ingredients: steak, onion, broccoli, eggs.
Exercise:
1. Wash the steak, dry it with kitchen paper, and chop it with the back of a knife several times to make the meat softer.
2. Spread salt and black pepper evenly on both sides of the steak, add red wine and marinate for 20 minutes.
3. Heat a little butter in the pot, add the steak and fry for 50 seconds, turn it over for 40 seconds, turn to low heat and continue frying for 20 seconds, and turn it over until it is cooked. At first, fire was used to seal the moisture in the steak so as not to dry it.
4. Stir-fry some onions, fry an egg, and serve with blanched broccoli.
5. Add the ready-made black pepper juice and finish.
Creamy mushroom soup
Production process:
1. Wash and slice mushrooms, and dice half an onion for later use.
2. Put butter in the pot first. When the butter melts, add the chopped onions.
3. The onion is slightly discolored, and sliced mushrooms are put in. Stir-fry until the mushroom slices are soft, and put them out for use.
4. Put the remaining butter in the pot. After the butter melts, add flour, stir-fry until cooked, and use butter to make fried noodles.
5. Pour cold water and stir while adding water. When the temperature rises, the water will gradually thicken. After the water is boiled, pour in the fried mushrooms and cook for a few minutes on low heat.
6. Add chicken essence, a little salt and pepper to taste, add cream and milk and boil.
Just make a pudding for dessert, that is, milk+eggs, stir well and add sugar, then steam it and put some fruit ~