Can the baby eat iced moon cakes?
Babies can eat iced moon cakes, which are low in fat and sugar and suitable for babies.
All traditional moon cakes are made of syrup and the color is golden yellow. Part of the raw material of the moon cake with ice skin is glutinous rice. The moon cake is white in appearance and put in the freezer. When it is sold, it is put in the freezer.
Therefore, compared with traditional moon cakes, less oil and less sugar is more appropriate.
Precautions for baby to eat moon cakes
Children over three years old can eat at most 1/4 moon cakes at a time.
Babies over three years old can only eat 1/4 moon cakes at a time, because eating too many moon cakes will increase the burden on the gastrointestinal tract, leading to indigestion, abdominal pain, diarrhea and other symptoms. At the same time, we should reduce the intake of staple food and oil to balance the baby's diet in one day, because a Cantonese-style moon cake weighing about 4 Liang contains 500 kilocalories, which is equivalent to 3 Liang of rice.
When eating moon cakes, don't give your baby soda, juice or strong tea.
Soda and juice contain a lot of sugar and calories. Matching moon cakes is undoubtedly adding fuel to the fire, which is extremely harmful to children's health. Caffeine contained in strong tea and coffee is a strong stimulant, which is extremely harmful to the nervous center of young children, so don't give it to your baby! When eating moon cakes, you can give your baby some light drinks, such as boiled water and light tea, or homemade hawthorn water, chrysanthemum tea and arhat fruit tea. In order to eliminate fat and fatigue.
The method of ice-covered moon cakes suitable for babies.
Ingredients: glutinous rice flour 40g sticky rice flour 30g sugar flour 50g wheat starch 30g pure milk 180g corn oil 20ml moon cake stuffing 350g corn starch 100g.
Production steps
1. Put the pure milk, powdered sugar and corn oil into a basin and mix them evenly with an egg beater for later use.
2. Mix glutinous rice flour, sticky rice flour and wheat starch, then slowly add the prepared milk paste and stir evenly.
3. Seal the egg bowl with tin foil; Then put into a steamer or a self-steamer, and steam for about 25 minutes;
4. Divide the stuffing into 25g portions, and put the corn starch into the microwave oven 1 min;
5. Take out the steamed and cooled ice skin, divide it into 25g balls and seal it with plastic wrap.
6. 25g of ice skin and stuffing, respectively, after being divided into circles.
7. Squeeze the ice skin gently, put the stuffing in the middle and wrap it in turn.
8. Brush the moon cake mold with a small amount of oil and corn flour;
9. Put the wrapped moon cake into the mold, with the closing position facing outwards, and press out the pattern with moderate force to eat; Put it in a mooncake tray, cover it and put it in the refrigerator for a week at most.