Among them, there are many kinds of raw materials used, and the commonly used raw materials mainly include salty flavor agent, umami flavor agent, umami flavor agent, sweetener, yeast extract, hydrolyzed animal and vegetable proteins, flavors and fragrances, colorants, additives and so on. The compound condiment has many flavor components and complex taste. The characteristics and proportion of various flavor components determine the seasoning effect of compound seasoning.
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Classification of compound condiments:
1, sauces: such as sand tea sauce, bamboo post sauce, fish-flavored sauce, tomato sauce, nut sauce, tomato sauce, etc.
2. Juices: OK juice, fried juice, champagne juice, lime juice, juice and red oil juice.
3. umami powder: such as chicken essence and beef essence.
4. Oils: such as crab oil, sesame oil, mushroom oil, spicy edible oil, chicken oil, etc.
5, other categories: such as watermelon douchi, slag pepper, pickled pepper and so on.
Baidu encyclopedia-compound condiment