Now when you mention morning pepper, you can name several famous varieties, such as Xiaomi spicy, Yunnan instant spicy and devil pepper, and then talk about several places that love spicy food, such as Sichuan, Chongqing, Hunan, Guizhou, Jiangxi and Yunnan. Let's see China's friends who don't like spicy food. They are distributed in the southeast coastal areas of China. Guangdong people in Fujian don't like spicy food, and the taste is very weak.
Many people show that after eating spicy food, they will get pimples on their faces or get angry easily. Can this be said to be caused by eating spicy food? If you choose Sichuanese who eat spicy food for a long time and Cantonese who don't eat spicy food at all, who do you think will be healthier in these two areas?
In fact, the good habit of eating Chili peppers is closely related to the regional climate. Sichuan, for example, is the representative of many regions that love spicy food. The climate is wet and cold, and the moisture in the body lasts for a long time. When pepper was introduced to China, it quickly became popular in these places. Everyone sweats and burns according to capsanthin to resist the long-term cold and moisture in the body.
Therefore, Guangdong, as a southeast coastal city, has relatively soft natural conditions, with little difference in ambient temperature throughout the year and less precipitation than some parts of Sichuan. Although there is such a saying as "moisture in the body", the way for Cantonese people to "get rid of moisture" is to drink herbal tea and soup, which obviously tastes lighter. Naturally, if you can tolerate the bitterness of Xiahuo tea, then the characteristic of Guangdong Xiahuo tea is that it is bitter first and then sweet.
Let's take a look at the difference between Sichuan cuisine and Cantonese cuisine in food collocation. These two places are both "food capitals of the world" in China. Sichuan lies deep in the mountains. As a land of abundance, Chengdu is rich in products and network resources. However, the application of ingredients in Sichuan incense is more about delicacies, water ingredients and ordinary livestock. Although delicious, everyone needs to encounter a problem of "fishy smell", so the spicy taste of pepper is used to cover up the fishy smell.
Guangdong, on the other hand, depends on the sea for a living, and many Guangdong specialties are delicious. If the seasoning is too heavy, the taste of seafood will be covered up, not to mention the pepper in the morning, even the soy sauce and Dongtai. Therefore, Cantonese cuisine has a unique "refrigeration trick", and the taste of food is original.
Does eating spicy food like that really affect physical and mental health? In fact, everyone eats spicy food and ingests Chili red pigment, which has a stimulating effect on the gastrointestinal tract of the public. Spicy is not a taste bud, but a sensory nerve. People who rarely eat spicy food will feel uncomfortable in their stomachs when they encounter Chili, that is, Chili red pigment is stimulating your stomach. If you eat too much spicy food, the gastrointestinal tract is used to this kind of stimulation, and of course it doesn't hurt so much.
Many friends reported that after eating red hot pot or super spicy barbecue, pimples appeared on their faces, which were big and red. In fact, hot pot and barbecue are just a "wedge", and capsanthin will cause some inflammatory symptoms in everyone. When your eyes are ready for acne, if you eat spicy food again, capsanthin will cause this inflammatory symptom, and your acne will become bigger and redder.
To sum up briefly, eating spicy food will lead to acne. I think this view is not perfect. It should be a friend with inflammatory symptoms who will get acne after eating Chili. The harm of pepper to health depends on the natural environment in which people live. If you live in a cool and humid mountain forest for a long time, eating more peppers will make you physically and mentally healthy.
If you don't eat Chili at ordinary times, suddenly eat very spicy Chili, or eat a lot of Chili in the morning, there is no doubt that your stomach can't bear the sudden stimulation. You may not only be unable to move in bed, but also have to report to the hospital clinic in serious cases. Therefore, eating spicy food should be combined with people's physique. Whether you can eat spicy food depends entirely on whether you can accept the irritation of pepper. The so-called "the more Chili you eat, the hotter it gets" is actually that your stomach is used to the stimulation of Chili.