What are the benefits of eating tea oil?

Tea oil is good for our health. The benefits of eating tea oil are as follows:

1. Tea oil can increase appetite and make people enjoy delicious food.

2. Tea oil has the function of protecting the cardiovascular system, helping to lower cholesterol in the blood and prevent cardiovascular diseases.

3. Tea oil helps to improve gastrointestinal function and prevent gastrointestinal diseases.

4. Tea oil can help improve skin condition and prevent skin problems.

5. Tea oil helps to inhibit inflammation and prevent inflammatory diseases.

6. Tea oil can help improve eyesight and prevent eye diseases.

Tea has other uses, such as:

Tea oil can be used in cooking and skin care products.

It can provide nutrition and is good for the body. It also helps to protect skin, reduce wrinkles, improve skin condition, improve immune function, resist inflammation and oxidation, and promote metabolism. It can also help lower cholesterol in the blood, thus reducing the risk of heart disease, hypertension and diabetes. In addition, tea oil can also be used as a hair conditioner to help nourish hair, resist bacteria, prevent hair from hardening, improve hair color and improve scalp health.

The practice of tea oil:

1. Heat oil, add tea oil, add garlic and chopped green onion and stir-fry until fragrant;

2. Add the meat sauce and saute until fragrant;

3. Add carrots and cook for 3 minutes;

4. Add Zanthoxylum bungeanum, chopped pepper, Zanthoxylum bungeanum powder and Illicium verum powder and stir-fry until fragrant;

5. Add the soup to taste, add the fried onion crisp and stir fry evenly;

6. Finally, add coriander and cook.