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1. I like to eat steamed buns with soup in them. I like to eat steamed bread with a lot of soup in it.
I had a dozen steamed dumplings for breakfast.
I am allergic to shrimp, so I can't eat any shrimp dumplings or steamed buns. I am allergic to shrimp, so I can't eat any shrimp dumplings and steamed bread.
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Steamed buns, a classic traditional snack in China, are steamed with dough wrapped in meat stuffing. Its history can be traced back to the Song Dynasty. After hundreds of years of development, it has now become one of the well-known delicacies.
The production of steamed bread needs to choose high-quality flour and pork, knead the flour into dough, add a proper amount of baking powder, cover it with a wet cloth and let the dough ferment naturally. Then chop the pork into meat stuffing, add various seasonings and marinate for a period of time. Then the dough is divided into small pieces, rolled into thin skin, wrapped with meat stuffing and sealed, and finally steamed in a steamer.
The steamed bread is translucent in appearance, slightly golden in luster and attractive in aroma. Bite down, the soup overflows, the meat stuffing is delicious and the taste is very delicate.
The soup is rich, the meat is tender, the dough is thin and chewy, and the taste is very rich. In addition, steamed bread has high nutritional value and is rich in protein, fat, carbohydrates and vitamins, which is beneficial to human health.
Although the method of making steamed stuffed buns seems simple, it is not easy to make them really delicious. The proportion of meat stuffing, the choice of dough, the skill of rolling noodles and the temperature of cooking noodles all need to be carefully mastered. Only experienced chefs can make really delicious buns. At the same time, when tasting steamed buns, we should also pay attention to chewing slowly and savoring its unique taste and fragrance.
As a delicious food, steamed stuffed bun has different characteristics and varieties all over China. For example, the steamed stuffed buns in the south of the Yangtze River are thin and stuffed with rich soup. Guangdong's barbecued pork buns are better.
Spicy steamed buns in Sichuan are added with spices such as Chili oil to make the taste more spicy and refreshing. No matter what the characteristics of steamed stuffed bun are, its core lies in the rich soup, delicate meat stuffing and tough dough.
In a word, steamed stuffed bun is a very classic traditional snack in China. Its unique taste and delicious soup are unforgettable. If you have a chance to travel to China or taste local food, don't miss this mouth-watering steamed bread.