How is black garlic made?

The production of black garlic needs to prepare tools and ingredients: garlic or only-child garlic (try to choose even, full, complete, fresh, peeled, moth-eaten, mildew-free, germinated garlic or only-child garlic) and black garlic pot. * * * is divided into three steps, the following is the detailed operation:

Step 1: Put in the bracket

Put the selected garlic into the garlic rack neatly. Fill the garlic holder with garlic first, and then put the small garlic heads into the gap one by one.

Step 2: put it in the pot.

Put the bracket filled with garlic into the pot and cover the pot. Please don't touch the edge of the pot liner when you put it in the bracket, otherwise it will burn the garlic on the side.

Step 3: Wait for the pot to come out.

Start the black garlic fermenter with one button and wait patiently for 12 days before eating.

Summary: The above is the specific operation steps about how to make black garlic, hoping to help everyone.