Main components; 4 Chinese cabbages, carrot 1 root, half bowl of auricularia auricula, coriander 1 root.
Accessories; Salad oil is suitable.
1, prepare the ingredients.
2, cabbage, carrots, fungus shredded, parsley cut into sections.
3. Put shredded carrots into a hot pot and cool the oil. Stir-fry until soft.
4. Stir-fry shredded cabbage and shredded fungus.
5. Add soy sauce and salt.
6. Add coriander segments.
7, stir evenly out of the pot, vegetarian dishes finished product map.