Beijing-style moon cakes. Beijing-style moon cakes originated in Beijing, Tianjin and surrounding areas, and have a certain market in the north. Their main feature is moderate sweetness, and the ratio of skin filling is generally 4? U6, the stuffing has unique flavor and crisp taste.
Su-style moon cakes. Su-style moon cakes originated in Yangzhou, and their main features are pine bark, five kernels and bean paste, which are sweeter than other kinds of moon cakes.
Yunnan moon cakes are similar to Soviet-style moon cakes, but mainly salty, mainly ham moon cakes, and the least greasy.
Guangdong and Chaozhou moon cakes are characterized by lotus seed paste and salted egg yolk, which are sweet and salty, but they are also the most calorie and unhealthy moon cakes. Comparatively speaking, among traditional moon cakes, crispy five kernels are relatively healthy moon cakes.
Don't eat ice cream moon cakes if you have a bad stomach. In recent years, new styles of moon cakes have emerged one after another. Such as ice-covered moon cakes, ice cream moon cakes, fruit and vegetable moon cakes, seafood moon cakes, coconut milk moon cakes, tea moon cakes and so on. Ice-cream moon cakes are made entirely of ice cream, just using the mold of moon cakes. People with a bad stomach had better not try. Seafood moon cakes are relatively expensive moon cakes, including abalone, shark's fin and laver. They are slightly salty and tender, and are famous for their sweetness. But people with hyperlipidemia and cardiovascular and cerebrovascular diseases should eat less. No matter what the smell is, it is best for diabetics to touch it less. People who are not seriously ill can eat a little, but they must reduce their food intake that day. For example, they used to eat six taels of rice every day, and after eating moon cakes, they halved.
Moon cakes should not be stored in the refrigerator. Moon cakes should not be stored in the refrigerator. At low temperature, starch will age, which will make moon cakes hard and taste worse.