Is baked potato chips made of sweet potato healthy? Can you use it instead of bread?

Cancer cells come from human epithelial cells, and sweet potato is rich in starch, carotene, potassium, iron and other trace elements 10, which can protect the structural integrity of human epithelial cells, inhibit viral activity and block the production of nitrosamines in gastrointestinal tract. If you are not used to the original soup, you can add a little salt to taste. If you want the soup to be clear, you can boil a pot of boiling water in the water pot before the ribs are boiled, put the ribs in the hot pot to change color, and then remove and wash the blood stains and grease. I often cook a pot of potato chips, which is not as crisp as expected. Although it was fried, it was crisp but not healthy enough. All the children at home like to eat. Through continuous research and practice, the oil-free healthy potato chips made by summing up experience are crisp and delicious.

I always feel that monosodium glutamate is too heavy, and many additives in it don't even know the words. I always feel uneasy about giving it to children. So as long as the children want to eat potato chips, I will cook them at home, and the taste is as delicious as what I bought. Crispy and delicious, the taste buds are instantly satisfied and enjoyed. It happened that everyone was hungry again and sipped hot tea and creaked.

Almost everyone loves potato chips, especially babies. If you don't eat at all, it will be very difficult. How to eat safe and secure potato chips? Today, I will introduce you to a kind of potato chips that can be safely eaten. It is fried-free and crispy. Don't stir when frying, wait until the potato chips are slightly burnt before turning them over and frying. (Note: If there is anything fried in it, you can pick it out first to prevent it from burning, and others that are not completely fried can continue to be fried. )。 Food preparation. Peel potatoes, wash them and cut them into as thin slices as possible. If it is not easy to cut, cut a knife on the side first, and then the incision will stick to the chopping block, so as to prevent slipping. After cutting, wash it several times. The purpose of this step is to remove excess starch and facilitate the next operation. )